Founded in 2011, Barry Family Cellars released its first wines in 2014. Founded by father and son Ken and Ian Barry, the winery specializes in small batch vinifera wines, reflective of terroir and made with minimal intervention... Read More
Our original gin recipe distilled from wheat grown in New York in such a way to retain the honey and buttery characteristics of the grain. We redistill our base spirit individually in batches with juniper, fresh lemon peel, fresh... Read More
NORTHERN SPY, MACINTOSH, MANCHURIAN CRAB, RHODE ISLAND GREENING, DABINETT Complex, off-dry cider with aromas of wild flower, pickled pear and honey Half Sour undergoes three partial fermentations over six months; carbonated Named... Read More
New York Straight Rye Whiskey, Finished in Peated Scotch Barrels
We send our ex-bourbon barrels across the Atlantic where they’re used to age peated whiskey, then emptied and returned to our distillery where we fill them... Read More
Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels, with notes of... Read More
Our signature gin begins with a flavorful mash of barley and wheat, then is distilled with juniper and botanicals including coriander, lemon peel, black pepper, licorice and angelica root. Cool juniper aromas with spicy notes... Read More
Our legendary apple wood smoked whiskey is carefully handcrafted and aged to perfection in our small batch distillery in Fairport, NY. We use ingredients from American farms and water from the glacier-formed Finger Lakes. The... Read More
Our Single Malt Whiskey is made almost entirely like a single malt scotch—except that instead of being made in Scotland, it’s made here in Brooklyn. Kings County Distillery’s single malt whiskey is... Read More
What is Peated Bourbon? It’s whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in scotch whiskies —... Read More
Our house blend offers generous red fruit and aromas of baking spices. This easy-drinking wine is sure to be a crowd pleaser at your next party, and is also the perfect companion to your everyday meals. Serve with pizza, lasagna... Read More
The Prince of Rums Named in tribute to “Black Sam Bellamy”, who was often referred to as the “Prince of Pirates”, we view our Bellamy Spiced Rum as the “Prince of Rums”. Bellamy Spiced Rum Bellamy... Read More
Gotta getta belly full of this delicious new wild ale! Aged extensively on American oak spirals and our house culture, this long winding road of flavor starts off with a complex tropical whiff... Read More
Dutchess Private Reserve bourbon offers a rather sweet nose, with corn and cereal grain, as well as vanilla. On the palate, you'll find a bourbon made for sipping, eminently en oyabIe and easygoing. Very smooth, with more... Read More
Winemaker’s note: “Our third vintage working with Dabinett, this time bottled in 750ml glass rather than cans. This blend has a bit more texture and some of the richness that comes from the bittersweet Dabinett. Lightly... Read More