The Barolo Riva Rocca is produced from 1995 in territory of Verduno particularly suited to the cultivation of vineyards from Barolo. The exposure of our vineyard is to the southwest and the age of the plants exceeds the 30 years.... Read More
Deep in color with an intriguing nose of black fruits, violets, cedar and black pepper. The fleshy dark fruit flavors of blackberry and black currant are lifted by brink mineral acidity (this is where those limestone soils come... Read More
Chateau Cap de Merle is a delicious St-Emilion that represents excellent value. The owners and winemakers — brothers Alain and Jean-Marie Bel — use no wood in vinifying Cap de Merle so its pure, rich and savory Merlot... Read More
The three-hectare estate is well-situated on a hillside plateau in the heart of the Margaux appellation on the left bank of the Gironde River. It is planted to Cabernet Sauvignon, Merlot and Petit Verdot.... Read More
The quality at Château La Galiane starts in the vineyard. The soil consists of outcroppings of fine gravel on a clay-limestone base which facilitates excellent drainage, leading to ripe, healthy fruit.
Chateau Pipeau is a 4th generation estate founded in 1929 in St. Emilion on Bordeaux's right bank where the world's greatest Merlot based wines are made. Winemaker Jean Mestreguilhem, son of the current owners, worked... Read More
Diano D’Alba has always had a territory to the cultivation of Dolcetto: for this reason reason here are born important wines, capable of last too many years. Based on this convention, the vineyard was implanted Pradurent,... Read More
This charming every day chianti is again named after a Sting song – When We Dance. With 95% Sangiovese blended with Canaiolo and Colorino grapes, the alcohol content is 13%. When We Dance is a glorious ruby red colour and... Read More
The Ken Wright Cellars Willamette Valley Pinot Noir is a representation of many of the single vineyard Pinot Noir sites in one bottle. Ripe rainier cherry, red plum and blackberry are nestled between notes of rose petal, cedar... Read More
First produced in 1988 from an experiment by Mr. “Birba” Sergio Rossi who decides to try and age Brunello in barriques. The result is a decisively charming,... Read More
This 9.8 acre vineyard is on a ridge further from the Tanaro river. This ridge has more compact soil and higher calcium levels that create bigger tannins in the wine then some of the other Produttori del Barbaresco single vineyard... Read More
The Primitivo grapes were sourced from Vallone's Brindisi estate - from a 15ha vineyard with limestone-clay soil. The grapes are typically harvested at the end of August / start of September. Fermentation and maceration take... Read More
Sabroso is sourced from the Enz Vineyard in the Lime Kiln Valley Ava in San Benito county lying on the northern side of the Gavilan Mountain Range. Originally planted in the 1890s and purchased by Bob and Sue Enz in 1967, this... Read More