The harvest is done manually in pallets of 150 kg. where they go to a cold room for 48 hours at 8ºC. The grapes are selected at the table, choosing the best ones, later it is vatted where we carry out the alcoholic fermentation... Read More
Intense cherry red color with purple background. On the nose, very intensive aromas of red ripe fruit and floral hints. Very fruity and fresh on the palate, smooth, glyceric and tasty. Sweet and mature tannins, balanced acidity... Read More
Portu is the fruit of the perfect harmony and balance. 80% Monastrell, 20% Cabernet Sauvignon grapes. The selected wines are located over 600 meters above sea level, and are of low yield. A selected harvest and controlled coupage... Read More