The Frontaura estate has 120 hectares of vines producing the native variety Tempranillo, known locally as Tinta de Toro. The winery is registered in the D.O. Toro, currently one of the most respected by wine critics, restaurant... Read More

The parcels for this rosé are always the same, but the combination is always different. Syrah 35%, Grenache 27%, Carignan 24%, Cinsault 8%, Clairette 6%. The wine was produced through direct pressing, partially destemmed.... Read More

The Cuisse de Nymphe is a type of flower, a very pale colored rose brought to France at the end of the 16th century. This Languedoc rosé is its spiritual successor in terms of color, a bright and lovely bottle reminiscent... Read More

Total destemming. Temperature-controlled cuvaison of approximately three weeks. Selected yeast from Corsica Institute used for the whites and rosés. Fermentation for all wines takes place in temp-controlled stainless steel... Read More

The Pélaquié family has been cultivating vines on the same Southern Rhone parcel since the mid-1500’s. Each generation has protected this cultural legacy with love, keeping the familial footprint intact via... Read More

Jean-Marie Rimbert has nearly 50 acres spread amongst 40 diverse parcels each with different soil compositions and expositions. Berlou has the highest elevation in all of the St. Chinian AOC and is the only place in the region... Read More

Light pink color. Expressive aromas of ripe red fruit. On the palate, it is crisp and very refreshing.

Gaspard wines are Jenny & François exclusive cooperation with carefully selected winemakers from Loire Valley, It’s Jenny’s great pleasure to bring you wines that are kinder to both nature and your budget while... Read More

Moscato has it, and it's not afraid to flaunt it. Sweet, juicy berries, generous bubbles and a fresh finish that goes for days. It's not easy to make a wine that looks and tastes this good, but this Moscato makes it look... Read More

Beautiful rosé color, fine and persistent perlage; on the nose are intense notes of white peach, citrus and wild forest strawberry, accompanied by some floral aromas. Fresh and delicate on the palate, with a fruity and... Read More

Vinification

The grapes come from our own vineyards in Rioja Alavesa drylands. They are harvested in the second week of September when they reach their optimum ripeness This rosé is produced using the technique known as... Read More

Exhibits fruity and floral notes. Good structure, freshness and acidity for this dry rose. Its sublime flavors are true to Provencal terroir, both fruity and spicy. Great to pair with Mediterranean dishes and seafood.

Working organically, and employing biodynamic treatments on their property, Loxarel produces sparkling Penedes wines of real expression and stunning purity. The 999 is a blend of Pinot Noir and Xarel-lo Vermell (rare red skinned... Read More

Riviera Rosé, called Riviera as Santa Barbara is known as the American Riviera based on its' southern facing, Mediterranean climate. This is the perfect wine to accompany the picnics, dinners, and BBQs. Margerum Wine... Read More

Maris Rosé is the world's first organic rosé in a BPA-free can. It is also delicious!

Hailing from biodynamic pioneer Château Maris, this rosé is 100% organically-grown Grenache. Elegant and tasty,... Read More

The delicate fruity and floral notes of the bouquet lend aroma and finesse to this wine, which is perfect for enjoying in moments of happiness and romance.

Appearance: pale pink with vivacious highlights. Recalls an elegant vision... Read More

These grapes were discovered in Vin De France in France, where the vineyards are mainly planted on granite slopes located around Lyon with East and South East exposures. Their roots are firmly anchored in granitic igneous rocks,... Read More