Rich, perfumed aroma, rounded and full with heather, honey, notes of sweet pineapple, butter toffee, toast, cereal and vanilla. Great depth, sweet golden syrup and honey followed by spices and orange peel. Glorious, the perfume... Read More
The Cabernet Sauvignon wine casks from the Napa Valley bestow berries and spice, imparting a refined blush on Aberfeldy’s honeyed malt in this latest release from the Red Wine Cask Collection.
ABERFELDY, also know as 'The Golden Dram', has the classic house style of a Highland Single Malt Scotch Whisky. Honeyed richness in every drop, with a complex yet approachable taste. A dram best savoured and enjoyed with... Read More
This is a superb example of what Clynelish can produce even at younger age. The balance is sublime and the mouthfeel is perfectly rounded. A great 14 year old Highland malt, quite coastal too.
With a smooth and creamy sweetness, hints of fruit, malty honeyed spiciness and soft vanilla, our crisp Deanston 12 year whisky finishes with a satisfying tingle of cloves. All our single malts are non-chill filtered and with... Read More
The perfect accompaniment to Parmigiano-Reggiano, our 12 Years Old binds the dryness of the cheese, which in return provides a platform for the malt’s sweet fruitiness and enhances its clean barley notes. Nose: The colour... Read More
The GlenDronach Distillery nestled in the valley of Forgue, deep in the East Highland hills near Aberdeenshire, is named after the source of its water: the Dronac burn. Founded in 1826, The GlenDronach was one... Read More
100% oloroso sherry cask maturation. Generously smooth, yet with the depth and finish you would normally expect of a much older dram. A wonderfully sherried whisky and an excellent apertif.
Age Makes It 100% Olorosso Sherry cask maturation. A great after dinner whisky so rich and full that it is a dessert in itself, with a finish that goes on forever. Appearance: Amber with dark gold highlights Nose: Complex, yet... Read More
A taste of Glenglassaugh is a pull to the lush shores of Sandend Bay. Where, in curving copper stills and dark casks of oak, a coastal single malt is born. Softly rolling surf sweeps across a scattering of... Read More
A taste of Glenglassaugh is a pull to the lush shores of Sandend Bay. Where, in curving copper stills and dark casks of oak, a coastal single malt is born. Softly rolling surf sweeps across a scattering of... Read More
At Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way,... Read More
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air – never peat – and of hand-selected... Read More
As Full of Delicious Sensory Contrasts as Tokyo Itself
Using Rare Japanese Mizunara Oak
Inspired by the memories, feelings and flavours of his many visits to Tokyo and a desire to experiment with rare Japanese Mizunara oak casks... Read More
Changing the possibilities of whisky enjoyment, we’ve created a unique blend of the world’s finest single malts, extra-matured in ‘Naked’ first-fill sherry casks to create layers of rich and fruity flavour.... Read More
Sipping The Nectar d’Or is like sending your senses on holiday to a French pastry shop, where the air swirls with sweet scents, balanced by a soft drumbeat of spice.
Dr Bill, our Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels.
Quinta Ruban is a whisky journey into the... Read More
Made for Mixing In pursuit of new flavour combinations, we have crafted the perfect single malt whisky for mixing. Paired with your favourite mixer, X by Glenmorangie creates effortlessly delicious drinks. Blend and Origin We... Read More