Grapes are hand-harvested and destemmed. The wine is fermented traditionally for about 8 days at low temperature. The wine is bottled lightly filtered with a small addition of sulfur.
Chateau Pigoudet is located in the mountains of Provence, in the extreme NE quadrant of the AOC Coteaux d'Aix en Provence. Here, Pigoudet's 100 acres of vineyards sit at 400 meters, with full southern exposure, protected... Read More
The Story On the Domain there are many relics from Roman times. The Romans not only gave their name to the Provence, « the Provincia Romana », but they also brought the culture of the vine in early AD. The Domain of... Read More
The traditional blending is 60% Grenache with famous parcels located on the highest parts of “Grand Pierre” terroir (very close to the Rayas vines), 10% Syrah near Bois de Boursan, and 10% Mourvèdre near the... Read More
Jean-Marie makes this wine for “those who don’t have a pool” as a substitute refreshment; the label with a “Suntanned Little Pig” is his very own drawing.
The wine is made from grapes harvested at... Read More
50% Grenache/30% Cinsault/20% Clairette. Mainly from vines planted on a south-facing slope on granite soils in the warm St-Julien en St-Alban zone (in the Ardèche on the northern bank of the Ouvèze--to the west of... Read More