The Brut Rosé is a fresh and elegant Rosé Champagne, a blend of Chardonnay, Pinot Meunier, and Pinot Noir vinified as red wine. Radiant color with graceful effervescence, a persistent mousse, and fine bubbles rising... Read More
With a deep fuchsia almost garnet color, Rosé des Riceys offers sensations of softness enhanced by the fact that it contains relatively little alcohol. Its high-pitched perfume, its smoky, mossy complexity and its freshness... Read More
Saint-Romain is a red Burgundy presenting with a nice expression of red fruits, tart, fresh pomegranate with spice in the background. Flamboyant yet crisp attack, followed by red fruits, and spicy notes in the finish.
The grapes are manually harvested and transported in open crates, slow and gentle pressing with elimination of the first juice to keep only the heart of the press, matured for a minimum of 16 to 18 months on battens in our cellar,... Read More
Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special... Read More
Brilliant ruby color. The nose is pleasant and fruity with elegant notes of red fruit. Very enjoyable when consumed young, but also has fantastic aging potential.
Classical ruby red. Subtle with delicate spicy and fruity (vanilla, cherry) and slightly mentholated notes. The palate is delicious and smooth. Tasty fruity texture evolving into spicy and menthol notes. Fine, fresh and subtle... Read More
Beginning in 1890, the Naigeon family estate has been situated in Gevrey-Chambertin in the prestigious region of Côte de Nuits. Initially farmers and coopers, the Naigeon family bought some acres of vines and started to... Read More
100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 18 months in barrels (75% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free, 40-50... Read More
100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (60% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free,... Read More
L’Anecdote is a vintage cuvée produced from the 1er Cru villages of Ludes and Rilly-La-Montagne. The blend is 50% Pinot Noir and 50% Chardonnay. The alcoholic and malo-lactic fermentations are made either in tank... Read More
Signature is a vintage cuvée produced from parcels in the Grand Cru village of Verzy, a village considered by the champagne authority, Richard Juhlin (and many) to be among the best in Champagne. The wine is 100% Pinot... Read More
This cuvée is a blend of Gamay and Pinot Noir, from vines that are 59 years old. The grapes are hand-picked in 50L crates, carefully sorted, destemmed and fermented in tanks over 22 days. There is no pigeage ; remontage... Read More
Gold. Light. Eternal. Ephemeral... These words describe the Champagnes of Jean Laurent. Jean's family has been growing wine in the village of Celles-sur-Ource for more than 1,000 years. The estate is situated in the Aube,... Read More
A mix of both oak and natural spice notes adds breadth to the ripe aromas of violet and plum. The supple, cool and restrained medium-bodied flavors brim with dry extract on the mineral-infused, intense and complex finish that... Read More
The contact in the palate is supple and fresh, with a creamy and melted effervescence. The Champagne develops a pulpy and crisp fruity matter, sustained by a fresh acidity reminding those of lemon and pink grapefruit. The middle... Read More
Crémant de Loire Brut Rosé NV is a blend of 70% Cabernet Franc and 30% Pinot Noir. This bright and juicy Crémant is hand crafted with the same process and attention to detail as the best Champagne, with only... Read More
Dom Pierre Pérignon, a French Benedictine monk, set out his vision to create the best wine in the world when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years... Read More
The 2018 Pommard Les Chaponnières 1er Cru, a vineyard in which Anne Parent is now doing some massal selection, has a crisp, backward and quite broody bouquet that needs some encouragement from the glass. The palate is medium-bodied... Read More