The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed... Read More

Made from Moscato Bianco grapes harvested from vineyards around the town of Asti in northwestern Italy's Piedmont region. The juice of the newly pressed grapes is filtered, chilled, then stored as unfermented grape must. Fermentation... Read More

With viticulture in this area dating back to the late 18th Century, Paso Robles has had a long journey to become one of California's premier wine regions. Today, wine from Paso Robles is typified by rich, ripe reds from warm-climate... Read More

The Stags Leap District is one of Napa Valley’s most celebrated wine regions, known for producing excellent single vineyard Cabernet Sauvignon. Warm days and cool nights create wines with beautiful structure, dark berry... Read More

Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well balanced with ample structure and mild tannins. Dark cherry and hints of wood smoke emerge on the finish to... Read More

Deep crimson in color with lavish aromas of black currant, mocha, and savory herbs with trailing notes of tobacco and vanilla. Full-bodied and well-rounded with soft edges and a lively dose of bright cherry fruit that unfolds... Read More

While this vintage of rosé has more body than previous years, it has freshness, acid and texture to balance it out. On the nose, you'll get aromas of ripe strawberries and cherries, accompanied by notes of fresh, wild... Read More

Colares is a small appellation northwest of Lisbon and one of Portugal's oldest. Planted entirely in sand, the vines growing there are ungrafted, and very, very old. The red grape of Colares is Ramisco, which grows nowhere... Read More

Fermentation and aging for 6 months on its own lees in mostly Acacia barrels. Due to its natural production processes, some precipitate may occur in the bottle that does not alter its qualities. We recommend opening half an hour... Read More

The Story

A bright and memorable wine, named after the imperial Mt Tapuae-o- Uenuku or Tapi (tap-ee) as the locals call it, is a beacon that rises above the famous Marlborough wine region. TAPI wines are true small batch, organic... Read More

Grown in pure granite, grand cru Sommerberg gives us a broadly structured Riesling that takes further shape in well-seasoned, old foudres. It’s hard to imagine this beauty could taste any better than it does now, but I’ll... Read More

Deep crimson color, with black cherry fruit aromas, and light floral, vanilla notes. Ripe and full-bodied on the palate, with delicate plum character and a long, lingering finish.

This is our “Estate” Malbec. Only 25% of the wine has been aged. As such it is less powerful than our traditional Grand Malbec.

Fresh fruit and light tannins. It is the purest expression of our terroir. Bright red... Read More

This lovely Chardonnay is the only white wine of our “Grand” line.

This wine has only undergone a partial malolactic fermentation, which results in a clean and bright expression of the Chardonnay grape. Notes of green... Read More

This is the wine that everyone loves, our flagship wine and about 80% of our production. A perfect example of a quintessential Malbec from the Mendoza region.

Opaque, inky purple in the glass with neon magenta at the rim. This... Read More

Aged in French Bordeaux style barrels for 12 months. Intense garnet red color. Silky tannins, elegant red fruits, blueberries, cherries, and raspberries. Spiced notes of green pepper, clove and cinnamon. Hint of eucalyptus and... Read More

Ripe peach & pear and sultry lusciousness – named after a Roman road that divides the vineyard (flint atop limestone)

Peaches and cream, anyone?

André Cellars® Peach is a sweet peach bubbly with notes of peaches, hints of orange, and a crisp finish.

Best served chilled alongside your favorite Southern brunch treats.... Read More

Winemaking

Fruit for this blend was sourced from the Upper Wairau Valley and the Omaka Valley with a small component from the Awatere Valley. Predominantly machine harvested, the fruit was transferred to open top fermenters ranging... Read More

Antxiola Ttxacoli is made in the Basque Country, Northern Spain by Bodegas Zudugarai using the local grapes Hondurrabi Zuri and Hondurrabi Beltza . The winery was founded in 1989 by the Errasti family, the same year that the wine... Read More