The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed... Read More

This exceptionally rich yet balanced Cabernet Sauvignon expresses wonderful dense aromas of ripe burnt early season cherries and scorched earth. The palate showcases classic notes of sweet black cherry, cassis and black raspberry.... Read More

Made from Moscato Bianco grapes harvested from vineyards around the town of Asti in northwestern Italy's Piedmont region. The juice of the newly pressed grapes is filtered, chilled, then stored as unfermented grape must. Fermentation... Read More

Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage.... Read More

Salta — a dry, sub-tropical region in the far north of Argentina — is home to some of the world's most extreme vineyard sites. In Cafayate, Salta’s key wine-growing region, elevations reach up to nearly 10,000... Read More

Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well balanced with ample structure and mild tannins. Dark cherry and hints of wood smoke emerge on the finish to... Read More

This wine is made from Cabernet Sauvignon grapes grown primarily on the east side of the Napa Valley. The vineyards in this area benefit from cool mornings and late afternoon sunshine. The soil composition and vineyard slope allows... Read More

The garnet red, 2018 A to Z Oregon Pinot Noir showcases what A to Z does best. A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry... Read More

Acoya Wines are sourced from the finest vineyards throughout California, They work with a network of growers that have been working with them for years with a very clear goal in mind: make wines that deliver incredible quality... Read More

Intense cherry red with violet edges. On nose it is powerful, very mineral, with elegant aromas of black fruit, liquorice, coffee beans, cocoa and aromatic herbs. Memories of nuts and nuances of nutmeg and sandalwood. On the palate,... Read More

Sauvignon provides some notes of flowers, citrus and yellow fruits on the nose. Gros Manseng makes the wine long on the palate, refreshing and balanced.

Alain Brumont has always been passionate about Gascony; for him it represents an exceptional reserve of micro-terroirs. A pleasant, generous wine, typical of the Gascon terroir, this cuvée is the product of a marriage between... Read More

Grown in pure granite, grand cru Sommerberg gives us a broadly structured Riesling that takes further shape in well-seasoned, old foudres. It’s hard to imagine this beauty could taste any better than it does now, but I’ll... Read More

Nose is an aromatic and distinct wine, where fragrant and wholesome notes of blackberry, cherry, Mediterranean shrubs, nutmeg and chocolate vie with each other.

Palate is intense, lively and with character; Donnatá is soft... Read More

Deep crimson color, with black cherry fruit aromas, and light floral, vanilla notes. Ripe and full-bodied on the palate, with delicate plum character and a long, lingering finish.

Alhambra wines represent the entry level for Finca Abril, but do not stand apart. The wines are driven by the terroir of the same two estate vineyards as the Finca Abril wines: Altimara and La Consulta. The selection for Alhambra... Read More

Ripe peach & pear and sultry lusciousness – named after a Roman road that divides the vineyard (flint atop limestone)

This wine has a dark mahogany color with shades of amber; it is clean and bright. It has a great aromatic intensity with aromas of nuts and almonds, deep notes of wood and vanilla, which are typical of a long ageing period. It... Read More

Amalaya is an exquisite representation of the unique weather and soil conditions in Argentina's Northern Calchaqui Valley that also honors the heritage of the indigenous Calchaqui people. The name Amalaya is rooted in the... Read More

Extreme conditions stress Amalaya's sustainably farmed vines, delivering crisp, intensely

flavored fruit of uncommon depth. Riesling supports the exotic flavors of Torrontés in this aromatic, dry white blend. Golden... Read More

Our André Brut California champagne is a medium-dry blend of crisp white wine grapes with green apple aromas and a light mouthfeel.

Peaches and cream, anyone?

André Cellars® Peach is a sweet peach bubbly with notes of peaches, hints of orange, and a crisp finish.

Best served chilled alongside your favorite Southern brunch treats.... Read More

One can never have too much pink.

André Cellars® Pink Moscato has notes of orange and cherry making it the perfect California Champagne for the right amount of elegance and fun.

Brunch, date night out or girl’s... Read More

Gentle and flowery, with generous hints of ripe red fruits. It's a full-bodied red wine, but never loud. The long finish is all played on raspberries, violets, and a surprising hint of rosemary. Perfect with red meats.... Read More