A forest glade, that magical bald spot where the light breaks through the gloom. Little more to add to the imagination, except that its exquisite palate contains the spiritual essences of the Priorat. Dressed with a white velvet... Read More
Diano D’Alba has always had a territory to the cultivation of Dolcetto: for this reason reason here are born important wines, capable of last too many years. Based on this convention, the vineyard was implanted Pradurent,... Read More
This 2018 Clos de Napa Chardonnay features aromatics of apple blossoms, honeysuckle and caramel over a core of ripe pears and fresh melon. Full-bodies, rich and seductive, it has an incredible freshness and finish that is long... Read More
Clos La Coutale consists of Malbec and Merlot. The average yield of 45hl allows a good maturity and a regular quality over the years. The vinification is done in thermoregulated vats, regular punching down allows a good extraction... Read More
This southern Portugese region is characterized by stretches of rolling plains and vineyards dotted with majestic cork oaks. Translucent garnet in color with a purple edge, the wine resonates with deep earthy aromas of iron, graphite... Read More
Ruby red with garnet nuances. Delivers red fruits, blackcurrant and berry, liquorice and mature cherry. Light incense notes. Rich and harmonious, full bodied, with a very long aftertaste of red soft fruits, vanilla and liquorice.... Read More
Crosby is a T. Edward custom label that was created to bring varietally and vintage-correct expressions to the market at reasonable prices. The wines of Crosby are often crafted from declassified grapes that otherwise would have... Read More
Lodi has become the self-proclaimed “Zin” capital of the world, producing over 40% of California’s Zinfandel grapes. The Kautz Family grows the Crosby grapes in the Mokelumne River sub-appellation of the Lodi... Read More
A beautiful clean ruby color. The nose will reveal aromas of cherry, mulberry, and fine spices. Sensual mouthfeel expressing depth and smoothness with aromas of kirsch, blackcurrant, followed by fine spices such as thyme, licorice,... Read More
The CRŪ GSM was sourced from the French Camp Vineyard in the Paso Robles Highlands District. Located just north of the Temblor Mountains at the southeastern corner of the Paso Robles AVA, French Camp Vineyard has one of the more... Read More
This lovely wine is a tribute to the Santa Lucia Highlands featuring both the earthy and fruit flavors that this region is so well known for. It opens with dark cherry, plum and raspberry with beautifully balanced structure. It... Read More
The 2019 Cuma Cabernet Sauvignon has a dark ruby-red color, with purple highlights. On the nose, there is an explosion of spicy dark berries and black currants, with red pepper and black olive notes. These aromas are echoed on... Read More
It is rumoured that the inventor of the Stump Jump plough, which enabled a ploughshare to jump over tree roots, had poor eyesight and required regular tests to ensure he could still operate machinery. The design of this... Read More
Darioush Signature Shiraz is crafted to coax the inherent complexity, structure, and age-worthiness from this versatile variety. Southern Napa Valley’s cooler microclimates, along with meticulous vineyard management, naturally... Read More
Chateau Les Cruzelles in Lalande de Pomerol is owned by Denis Durantou. Denis, who purchased the property in 2000, is better known for owning one of the top estates in Pomerol: Chateau LEglise Clinet. Located in the commune of... Read More
Helios is crafted from a historic family parcel in Contessa Entellina, vines over 30 years old. A persuasive Nero d’Avola and Syrah blend, with aromas of sweet spice, black cherry and earthy notes. Balanced with a tannic... Read More
“Comune di” is a new designation for Barolo wines in which 85% of the grapes come from a single “comune” or village. This wine is made from a selection of grapes from the Ginestra Cru. The plots used are... Read More
A selection of grapes from Conterno’s vineyards in Monforte d’Alba: ‘Bricco San Pietro,’ ‘San Giovanni’ (near the village of Barolo) and ‘Ginestra’ (closer to Serralunga), each vinified... Read More
Badoz Trousseau Les Roussots comes exclusively from 32-year-old vines in this prime site in Poligny. Trousseau is late to bud and develops a back-purple color as it ripens. The soil is gravel mixed with red clay and grey-marne... Read More
This Constance cuvée refers to the lady of the heart of d'Artagnan. In its image, this wine has character. Its flattering aromas of black fruits enhanced by a hint of spice linger on the palate and accompany the velvety... Read More
Saint-Romain is a red Burgundy presenting with a nice expression of red fruits, tart, fresh pomegranate with spice in the background. Flamboyant yet crisp attack, followed by red fruits, and spicy notes in the finish.