Traditional ploughing, no weed killing, reasoned additives. Double cane pruning adapted to the vigor of the vines. Manual harpening, topping, and reasoned de-leafing.
Harvest
Manual, followed by successive sortings of the... Read More
Dom Pierre Pérignon, a French Benedictine monk, set out his vision to create the best wine in the world when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years... Read More