This is the wine that everyone loves, our flagship wine and about 80% of our production. A perfect example of a quintessential Malbec from the Mendoza region.
Opaque, inky purple in the glass with neon magenta at the rim. This... Read More
Medium-deep cherry red, with purple hues at the rim. Intense nose with red fruit aromas such as strawberry and raspberry, and light spice notes. On the palate, it is fresh and round; easy to drink. Winemaking harvest is done by... Read More
Fruit for this blend was sourced from the Upper Wairau Valley and the Omaka Valley with a small component from the Awatere Valley. Predominantly machine harvested, the fruit was transferred to open top fermenters ranging... Read More
Family owned winery, sustainable and organic practices, not certified. All estate grown, hand harvest, native yeast in stainless steel vat and 1 year in American oak. Unfined, lightly filtered.
Elena Pacheco, the winemaker at Viña Elena specialises in getting the best out of the area's dominant red grape, Monastrell. Organically cultivated, non-irrigated bush vines are the source of the fruit here. The wine... Read More
A Supertuscan of great personality and elegance. The grapes are selected in the Cagliano and Vittoria vineyards, whose soil characteristics, exposures, and microclimates are ideally suited to the varietals that make up the wine.... Read More
Three adjectives for this winery: young, innovative, sustainable. The energy used for production is entirely obtained from photovoltaics, the grapes are selected and come from owned vineyards.
Bucce refers to skin, as in macerated on the skins of the grapes; 'macerato sulle bucce' in Italian. This orange wine is a blend containing Vermentino, Cannonau and Nasco. Flavors of sour Mirabelle plums, sea salt, and... Read More
Our Napa Valley Cabernet Sauvignon displays exquisite aromas of blackberry & plum framed by notes of sage & cassis. Velvety plush tannins & elegant structure deliver a full-bodied mouth-feel that leads to flavors of ripe dark... Read More
The property is located in Gorges, at the heart of Nantes, and is one of the oldest estates of the Muscadet region. Formerly a 300-hectare property that was split up during the French Revolution, the 12 hectare estate is situated... Read More
Youthful, dark and bright, purple colour; clean nose of ripe dark berries; the palate is medium bodied with high acidity and note of freshly crushed berries; attractive and straightforward with light finish.
Born under an Osage orange tree, the Cuvée Maclura Côtes du Rhône calls for the greediness of the fruit revealing a blend of spices with delicate tannins. Designed with respect for the traditions of the south,... Read More
Beautiful sparkling gold colour.
The nose is already surprisingly subtle. The barrel-ageing is still present but blends perfectly with notes of apricot and candied melon.
The attack is light, but the wine then develops volume... Read More
Located on a unique clay-gravel slope in the village of Néac, the Château TOURNEFEUILLE vineyard has stunning views of the famous Pomerol terroirs and the legendary Petrus
plateau.
A forest glade, that magical bald spot where the light breaks through the gloom. Little more to add to the imagination, except that its exquisite palate contains the spiritual essences of the Priorat. Dressed with a white velvet... Read More
It is rumoured that the inventor of the Stump Jump plough, which enabled a ploughshare to jump over tree roots, had poor eyesight and required regular tests to ensure he could still operate machinery. The design of this... Read More
Our estate vineyards in the Mount Veeder and Napa Valley AVA’s have hit their stride, producing a seamless composition which strikes a balance of youthful energy, structure, and restraint; our flagship wine rewards collectors... Read More
La Crée refers to a stony slope, a stony plot of land and serves as a reminder of a former quarry. Situated to the east of the village of Rully, the La Crée Climat was disassociated from the La Pucelle... Read More
The traditional blending is 60% Grenache with famous parcels located on the highest parts of “Grand Pierre” terroir (very close to the Rayas vines), 10% Syrah near Bois de Boursan, and 10% Mourvèdre near the... Read More
The wine is aged on its lees in tanks for one year. The Chablis AOC is packed with flavors of ripe pear, citrus, honey and minerals, and has a long, refreshing finish. Always enjoyable on release, it is the ideal introduction... Read More
Domaine Roux Pere & Fils was founded in 1885 with a mere 4 hectares in the village of Saint-Aubin in the heart of Burgundy, France. Under the leadership of the 3rd and 4th generation, Marcel Roux and his son Christian, the family’s... Read More
100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 18 months in barrels (75% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free, 40-50... Read More