Antxiola Ttxacoli is made in the Basque Country, Northern Spain by Bodegas Zudugarai using the local grapes Hondurrabi Zuri and Hondurrabi Beltza . The winery was founded in 1989 by the Errasti family, the same year that the wine... Read More
This wine has a clear, straw yellow color, with light golden reflections. The bouquet offers rich aromas of tropical fruit and citrus with hints of honey, apple. Delicate floral notes, good acidity and minerality. The wine is... Read More
Moscato d’Asti is picked later than Asti and captures more of Moscato’s hedonistic fruit and floral aromas. The wine is slightly sparkling (frizzante), lower in alcohol, and has a bit more sweetness than Asti. However,... Read More
Moscato d’Asti is picked later than Asti and captures more of Moscato’s hedonistic fruit and floral aromas. The wine is slightly sparkling (frizzante), lower in alcohol, and has a bit more sweetness than Asti. However,... Read More
There is a good deal of old-vine Barossa Riesling, but that doesn’t mean the resulting wines can bear that legacy. Too often they are simple, round, often flabby, and lack vivacity. Koen was determined to break that mold... Read More
The wine shows a straw color of brilliant yellow with greenish tints. Subtle flowery and fruity notes show on the nose and palate. This is a balanced wine with a long and elegant finish.
The remarkable ubiquity of Pinot Grigio in northern Italy, especially in plains with prevalent slate soils, shows its excellent adaptation to the climate. The grapes for “Le Colline di San Giorgio” come from volcanic... Read More
Hints of baking spices and warm apple pie meld together to meet the nose. The fruit manifests rich textural body with extended notes of toasted hazelnut, vanilla custard and crème brulee that rein in the perfect balance... Read More
About the grape: Soils are alluvial and vary from the calcium rich marl and flysch sandstone in the more hilly regions to clay, sand and gravel in the valley. My grapes are harvested at optimal maturity levels. A soft pressing... Read More
Aromas of light oak, citrus and minerals. Flavors of lime, lemon custard and spice. Light body and acid. Pair with ceviche, soft cheese and lemon pepper salmon.
Crosby Chardonnay hails from an emerging area of the Santa Barbara Highlands. This Chardonnay provides tremendous value with light-body and citrus notes pleasing to the palate and your budget. 7 months in neutral barrel gives... Read More
This Chardonnay is a lovely representation of Chardonnay from the Santa Lucia Highlands. It opens with notes of honeysuckle and pear that develop into flavors of mandarin orange, key lime, honey and kettle corn. The wine is beautifully... Read More
The intensely fragrant 2020 DAOU Reserve Chardonnay offers enticing aromas of Asian pear, honeysuckle, Granny Smith apple, smoky oak and warm buttered toast. Hints of pineapple, vanilla cream, hazelnut and ginger round out the... Read More
From one of the most illustrious producers in Burgundy's Cotes de Nuits comes a truly rare white wine which blends 45% old-vine Aligoté, 45% old-vine Chardonnay, and 10% Pinot Beurot and Pinot Blanc. The Aligoté... Read More
Vivid yellow color with a hint of green. The bouquet is discreet with a touch of hawthorn blossom and freshness. On the palate, it is round, fresh, and mineral. Good length and a powerful finish.
This is a dry blended wine – the palate has the right balance of fruit and liveliness, which gives a nice impression of freshness. It is a wine with really fine and diverse aromas and with notes of bright, white fruits.... Read More
Located in the heart of the village of Sury-en-Vaux (5 km from Sancerre), Domaine Raimbault-Pineau was formed by a family of Sancerre winemakers that have been producing wine for over 3 centuries. In 1946, Lucien Raimbault acquired... Read More
Fresh aromas with notes of Granny Smith apples, white flowers, linden and citrus. The palate is rich and powerful, yet still refreshing and elegant, being well balanced between bitterness, acidity and fruit flavors.
Bright straw-yellow color with greenish reflections of medium-high intensity. Intense aromas with notes of ripe fruit. On the palate it is structured, intense, persistent and balanced with a clean finish.
This Ramato-style wine is made with 100% Pinot Gris from premier Edna Valley vineyards. Depending on the fermentation, the wine sits on skins anywhere from 30 to 60 days. After fermentation finishes, we seal the tanks up with... Read More