The rigorous selection process undergone by the grand vin results in the creation of its younger brother, Amiral de Beychevelle.Despite being made from young vines, Amiral de Beychevelle benefits from the same growing techniques,... Read More
An integral member of the Calon Ségur family, the third wine exhibits a freshness and fruitiness geared for immediate enjoyment. It is mainly sourced from the estate’s young vines with a balanced blend made up of... Read More
Chateau Cap de Merle is a delicious St-Emilion that represents excellent value. The owners and winemakers — brothers Alain and Jean-Marie Bel — use no wood in vinifying Cap de Merle so its pure, rich and savory Merlot... Read More
Winter 2019 is classic thus perfect, quite cold and not too wet. February and march are very mild but very dry, followed by an april with very dense rains. No better with a few frost nights that heckle a few buds. A very... Read More
The present-day Cheval Blanc vineyards had vines at least as far back as the 18th century, as shown by Belleyme's map of the region dated 1764. Nearly a century later, the estate was acquired by the Fourcaud-Laussac family... Read More
The rigor of the selection combined with the large proportion of Cabernet Sauvignon has revealed a wine with unique balance, very precise, very pure with a wide-ranging of aromatic complexity, both fruity and spicy. On the palate,... Read More
Discovering Chateau d'Yquem starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toast aromas). Older... Read More
70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. The vines average 30 year old and are planted on a clay/limestone soil. Three-quarters of the Brousse vineyard (the property is about 30 ha) is on the south-facing Castillon... Read More
Gorgeous old school Bordeaux winemaking from the distinctive Graves area. Chemical free vineyards grow lush Cabernet Sauvignon and Merlot, with a touch of Petit Verdot and Cabernet Franc. Well integrated notes of dark red fruit,... Read More
Unfiltered, limited release Saint Emilion Gran Cru. 80% Merlot, 20% Cabernet Franc. A dark, intense, beautiful color... testimony to the maturity of the grapes. The nose highlighted by generous notes of crisp red fruits and a... Read More
The quality at Château La Galiane starts in the vineyard. The soil consists of outcroppings of fine gravel on a clay-limestone base which facilitates excellent drainage, leading to ripe, healthy fruit.
The vineyard management and vinification are carried out traditionally and with great care, producing a plump, supple, fleshy wine with ripe fruit and silky tannins. Eminently approachable, even in its youth, Lafleur-Gazin is... Read More
The beautiful history of the Château begins with the Petit-Laroche family, a wine merchant, who settled in the 19th century at a place called Maucaillou. In 1875, J. Petit-Laroche married and offered his wife, as a wedding... Read More
Created in 1986, Frank Phélan, the second wine of the Château, bears the name of the son of Bernard Phélan, founder of the estate. Frank Phélan comes from 15 hectares of old vines and a selection of... Read More
Radiant brillance, Infinite nuances Floral, fruity and spicy. On the palate, the power of Pauillac, the feminity of the Comtesse. Straightforward, precise, elegant. Deep, refined.
This Chateau with its 14 hectares of vineyards averaging 35 years of age has been classified Cru Bourgeois since 1932. Until 2003, it was part of the select group of Cru Bourgeois Superieur, until the new regulations... Read More
Beautiful sparkling gold colour.
The nose is already surprisingly subtle. The barrel-ageing is still present but blends perfectly with notes of apricot and candied melon.
The attack is light, but the wine then develops volume... Read More
The grapes come from a 13 ha vineyard planted with 30 year old vines at a density of 6,000 vines/ha. They enjoy a southern exposure. The soil is clay-limestone with a siliceous and clayey subsoil. The manual harvest is conducted... Read More
Situated in the “lieu-dit” Chevrol, the Chateau Vieux Chevrol vineyard lies on the Neac plateau overlooking the vineyards of Pomerol, a terroir long considered the most privileged of the appellation. The Champseix... Read More