Made from Moscato Bianco grapes harvested from vineyards around the town of Asti in northwestern Italy's Piedmont region. The juice of the newly pressed grapes is filtered, chilled, then stored as unfermented grape must. Fermentation... Read More
Straw-colored yellow with fresh and fruity aromas. Light and balanced with perfect acidity. A wine that goes well with appetizers, finger food and light dishes.
100% Cortese from Ulivi's estate vines in and around Gavi. As always, the fruit was destemmed and spontaneously fermented in tank and barrel and then aged 6 months+ in a gigantic 11,000-liter oak cask, with no sulfur added... Read More
Castello di Tassarolo is situated in the Gavi DOCG commune that shares its name. Massimiliana is the latest in the Spinola family line that stretches back to the 8th Century and who have owned the castle since the 14th Century.... Read More
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”)... Read More
The wine of Piedmontese hospitality. Along with Barolo, Dolcetto d’Alba is our oldest and most representative production. A real progenitor in our cellars which still claims its rightful place within our production range.... Read More
Intense garnet red. Fascinating aromas of red fruits, blackberries and plum, elegant notes of vanilla and mint hints follow through to a full body, with noble tannins an excellent finish. Aftertaste of fruit, vanilla and hide.... Read More
The 250-acre Fontanafredda property in Serralunga d’Alba, a cru site of Barolo, is the single largest contiguous wine estate in the Langhe and includes 247 acres of vineyards, 30 acres of woodland and 10 acres on which the... Read More
85% DOCG Barolo Albe, 15% hydro-alcoholic extracts of aromatic and medicinal herbs.
Intense ruby red. The nose displays typical freshness of our Barolo, with a weave of roses and ripe cherries, fresh mountain herbs and orange... Read More
Albe has an amazing scent of macerated Nebbiolo pomace, cranberries and raspberries. Infused rose petals, sweet red fruits and a hint of black figs, complete its wide and elegant bouquet. So authentic and yet expressive, it beautifully... Read More
100% Nebbiolo Grapes harvested in the middle of October. The fermentation lasts some 25 days according to the vintage. The aging is conducted in 50hl large barrels of French oak from 18 to 36 months.
Marchesi di Barolo is an Italian wine estate in Piedmont, particularly known for its single-vineyard and riserva wines from Nebbiolo grape. The historic estate has released older vintages demonstrating the ageworthiness of the... Read More
Beautifully made Barolo from a tiny plot of old vines in the Monvigliero Cru, which is the crown jewel of Verduno, the northernmost village of Barolo. The vines see no chemicals whatsoever, the grapes are hand harvested and wild... Read More
Barbaresco is one of the most prominent wines in the Piedmont region. Since the 13th century, the cultivation of the Nebbiolo grape has largely defined the winemaking culture of the region. Nebbiolo is a slowly maturing grape... Read More
This 9.8 acre vineyard is on a ridge further from the Tanaro river. This ridge has more compact soil and higher calcium levels that create bigger tannins in the wine then some of the other Produttori del Barbaresco single vineyard... Read More
Grapes are picked by hand, in owned vineyards. They are gently crashed and left starting fermentation spontaneously; must ferments with skin contact at about 25°C of temperature as long as possible, even 5 weeks,... Read More
Elegant and soft to the palate, it is characterized by the fruity notes of raspberry and a floral and spicy nose. The Nebbiolo grapes come exclusively from the vineyard Rocche dell'Annunziata, one of the historical crus of... Read More
The Sobrero family have been making Barolo since the 1930's atop the Villero vineyard, one of the most prestigious sites in Castiglione Falletto. These richly structured wines place emphasis on elegance and longevity, attributable... Read More