Made from Moscato Bianco grapes harvested from vineyards around the town of Asti in northwestern Italy's Piedmont region. The juice of the newly pressed grapes is filtered, chilled, then stored as unfermented grape must. Fermentation... Read More

Straw-colored yellow with fresh and fruity aromas. Light and balanced with perfect acidity. A wine that goes well with appetizers, finger food and light dishes.

Castello di Tassarolo is situated in the Gavi DOCG commune that shares its name. Massimiliana is the latest in the Spinola family line that stretches back to the 8th Century and who have owned the castle since the 14th Century.... Read More

Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”)... Read More

A brilliant scarlet color with hints of ruby and a touch of garnet. Just translucent. Spicy ripe plums and delicate cherries, contributes to the complexity of the aromas. Firm and structured on the palate. Loaded with ripe plums... Read More

85% DOCG Barolo Albe, 15% hydro-alcoholic extracts of aromatic and medicinal herbs.

Intense ruby red. The nose displays typical freshness of our Barolo, with a weave of roses and ripe cherries, fresh mountain herbs and orange... Read More

Ruby red with garnet reflections. On the nose, the 2019 is beautifully layered: violet flowers, marasca cherries, candies and wet stones all grace this effusive and evocative Barolo. The palate reveals the signature verticality... Read More

Brilliant purple color. Small red fruits, sour cherry, violet and hay: an aromatic range that reminds of summer walks in the mountains... and exciting vinosity that reigns in the cellar in September. Soft, open in the mouth and... Read More

Albe has an amazing scent of macerated Nebbiolo pomace, cranberries and raspberries. Infused rose petals, sweet red fruits and a hint of black figs, complete its wide and elegant bouquet. So authentic and yet expressive, it beautifully... Read More

100% Nebbiolo Grapes harvested in the middle of October. The fermentation lasts some 25 days according to the vintage. The aging is conducted in 50hl large barrels of French oak from 18 to 36 months.

Aromas: Violet and roses,... Read More

Vineyard

The Mauro Mascarello family MONPRIVATO vineyard is located in the village of Castiglione Falletto, and is a classic prime medium-hillside site stretching over six hectares (15 acres) at 280 metres above sea level, in... Read More

Barbaresco is one of the most prominent wines in the Piedmont region. Since the 13th century, the cultivation of the Nebbiolo grape has largely defined the winemaking culture of the region. Nebbiolo is a slowly maturing grape... Read More

This 9.8 acre vineyard is on a ridge further from the Tanaro river. This ridge has more compact soil and higher calcium levels that create bigger tannins in the wine then some of the other Produttori del Barbaresco single vineyard... Read More

Vinification

Grapes are picked by hand, in owned vineyards. They are gently crashed and left starting fermentation spontaneously; must ferments with skin contact at about 25°C of temperature as long as possible, even 5 weeks,... Read More