Grapes are picked by hand, in owned vineyards. They are gently crashed and left starting fermentation spontaneously; must ferments with skin contact at about 25°C of temperature as long as possible, even 5 weeks,... Read More
Santa Lucia is a small paradise where nature and architecture are integrated with great balance, according to the classic tradition of the Franciacorta area. Time seems to have stopped in these vineyards; exposed to the sun in... Read More