Intense ruby red, with garnet reflections. The nose is broad and complex, with rich fruit and toasted oak notes. On the palate, a powerful impact, impetuous, with silky tannins leading to a long finish.
Brilliant ruby red, the nose is characterized by floral, fruity and spicy notes, with hints of violet, raspberry and cinnamon. The taste is soft, warm, with fine tannins and a long finish. Ideal for roasted red meats, spicy dishes... Read More
Pighin is a family owned and managed winery located in the northeast of Italy in a region called Friuli-Venezia Giulia. The rooster that graces the Pighin label recalls the connection to the land of Friuli and the tradition of... Read More
This is one of the most significant Valpolicella Superiore in the area and is obtained from the grapes of the Sant’Urbano vineyard. The grapes are left to dry for around 20-25 days, concentrating the flavors and enriching... Read More
Calling all thirsty smurfs...CALX comes from our friend Fillipo Cassano, owner of the certified organic winery Polvanera in Puglia (the heel of Italy’s boot). Calx is the Latin word for limestone, which is unique soil here... Read More
Did you know that most Prosecco has an Extra-Dry sugar level (12-17 gr/l which is - confusingly - tasting sweet instead of dry, and certainly not extra dry. Instead, if the wine is made Brut, as Flora is, you get a real dry wine... Read More
Col di Luna is produces sparkling wines at the foot of the Dolomites, with a family tradition and preference for the Brut style. Flora rosato comes from the local grape variety called Raboso, a trifecta of spice, brambly fruit,... Read More
85% DOCG Barolo Albe, 15% hydro-alcoholic extracts of aromatic and medicinal herbs.
Intense ruby red. The nose displays typical freshness of our Barolo, with a weave of roses and ripe cherries, fresh mountain herbs and orange... Read More
Generazione Alessandro is the project of three cousins – Benedetto, Anna and Benedetto – who together with their fathers, have been running the Alessandro di Camporeale family winery in the province of Palermo. Their... Read More
Nose: fresh and fragrant nose, where pleasant notes of lemongrass alternate with aromatic hints of thyme, sage and catmint, accompanied by a delicate mineral hint of flint
The Giovanni Rosso Nebbiolo vineyards are located in the best and most historical sites of the Serralunga d’Alba Barolo cru. They have around a dozen different plots within the commune, in addition to the newly acquired... Read More
Giovanni Rosso Serra Barolo is produced with 100% Nebbiolo grapes cultivated in the parcel of Serra within the commune of Serralunga d’Alba. Serra is one of the 166 official Additional Geographical “Menzioni”... Read More
Girlan’s Pinot Grigio is a white that combines the freshness typical of mountain wines with the soft and rich profile of Pinot Grigio, which by its very nature tends to give wines of a beautiful breadth and aromatic intensity.... Read More
The Mauro Mascarello family MONPRIVATO vineyard is located in the village of Castiglione Falletto, and is a classic prime medium-hillside site stretching over six hectares (15 acres) at 280 metres above sea level, in... Read More
The olfactory impact is of considerable aromatic intensity: it expands with notes of small, fully ripe red fruits, accompanied by clear balsamic and Mediterranean hints. In progression, typical mineral notes develop. The gustatory... Read More
This charming every day chianti is again named after a Sting song – When We Dance. With 95% Sangiovese blended with Canaiolo and Colorino grapes, the alcohol content is 13%. When We Dance is a glorious ruby red colour and... Read More
Straw yellow in color. The nose develops fresh notes of pear and exotic fruit. Savory notes emerge in the mouth supported by good acidity and minerality. Density per hectare : 5000 plants Production per hectare : 80 quintals Harvest... Read More
Deep ruby red color, with purple hues. The nose is elegant and well defined in its herbaceous expression with nuances of blackberry and red berried fruits. In the mouth it is well structured, soft and persistent.
Brunello La Gerla is known and valued for its special elegance and pleasant aromas; extremely aromatic, soft and velvety to taste, aged in the bottle for at least eight months before being made available to consumers. Appearance:... Read More