This wine, purple in colour, is rich in tannins, intensive in colour, harmonious and tangy. It has a light note of violets as well as to aromas of forest berries, fresh cherries and plums.
A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino. The rugged terrain of German-speaking Alto Adige... Read More
Winemaker Ilaria Tachis holds her father’s Giacomo legacy in her vineyard and in her heart. From him she inherited not only a deep and abiding love for the land, but also an independent spirit. Pargolo Chianti Classico is... Read More
This 9.8 acre vineyard is on a ridge further from the Tanaro river. This ridge has more compact soil and higher calcium levels that create bigger tannins in the wine then some of the other Produttori del Barbaresco single vineyard... Read More
Grapes are picked by hand, in owned vineyards. They are gently crashed and left starting fermentation spontaneously; must ferments with skin contact at about 25°C of temperature as long as possible, even 5 weeks,... Read More
Red ruby color, with light garnet hues, perfume persistent end with signs of violet mature fruits and spicy. Structure of consistence and to the taste it distinguishes for a good personal note of freshness that accompanies the... Read More
Santa Lucia is a small paradise where nature and architecture are integrated with great balance, according to the classic tradition of the Franciacorta area. Time seems to have stopped in these vineyards; exposed to the sun in... Read More
Friuli Venezia Giulia, the northeast corner of Italy, is home to great aromatic whites. The light, gravely soil of the western part of Friuli is perfect for producing light, aromatic, crisp white wines. This Friulano is clean... Read More
Graziella and Gianfranco Soldera worked for 40 years to enhance the land and soil that nourishes their Sangiovese vineyards in Case Basse®. More than just a winery, the property has played host to ongoing viticultural research... Read More
100% Sustainably farmed Bovale grapes [ aka Carignan ] Star bright, vibrant ruby red in color. Seductive on the nose, this red opens with cherry and bramble notes that lead to layers of mastic tree and Mediterranean scrub vegetation.... Read More
Located north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 1,000 acres at 984 feet in elevation. In order to obtain concentration... Read More
Guidalberto's name comes from Guidalberto della Gherasdesca, Nicolo Incisa della Rochetta great great great grandfather. He lived in the early nineteenth century in Bolgheri and was a pioneer of modern agriculture, and is... Read More
Intense ruby red colour is the prelude to a full bouquet of ripe cherry and berries well blended with spicy notes that give class and complexity. Full bodied, well balanced and vibrant on the palate, well rounded tannins and dept.... Read More
Elegant and spiced in the nose, with delicate notes of varnish and ripe red fruit and spice. The tannins are round and soft with a slightly ethereal finish.
Made from 100% Pinot Grigio, this wine radiates youthfulness and purity of fruit. This is achieved through stainless steel fermentation and the use of a cork-free closure. Straw yellow in color with lemon reflexes, this Pinot... Read More
N1 is a special sparkling wine suitable to accompany the whole meal. Grapes from the most prestigious wine-growing areas are carefully selected to obtain this sparkling wine. The result of the Valdobbiadene ancient art in making... Read More
The Primitivo grapes were sourced from Vallone's Brindisi estate - from a 15ha vineyard with limestone-clay soil. The grapes are typically harvested at the end of August / start of September. Fermentation and maceration take... Read More