Despite being a grower since 1996, Camino Pardo’s big leap of faith came in 2008 when Bodega Frontaura began selling its own brand of wines. Her wines champion her vineyards - sustainable, traditionally farmed, hand harvested,... Read More
Made from estate-grown Listán Negro. Grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the wines are moved to mostly used American oak barrels (about... Read More
The Vino de la Tierra de la Ribera del Queiles denomination was created in 2003 by the Guelbenzu winery and covers a 22 km strip south of the Ebro river between Navarra, Rioja and Aragón. Guelbenzu Azul is a red wine coupage... Read More
Dark gold to velvety brown in color, our heavy-bodied Cream Sherry features a scentful bouquet and is luscious, smooth, and richly sweet in flavor. Serve at room temperature or over ice.
Bristol Cream is a blend of Fino, Amontillado and Oloroso, with some Pedro Ximénez to give it its characteristic smooth and mellow sweetness. Since 1994, it is packaged in the iconic Bristol blue bottle.
A rich blend of Faraon Oloroso and sweet Triana Pedro Ximenez matured in a Solera System for a minimum of 8 years to create a rich sweet well-balanced wine.
Flattering date, candied ginger, steeped golden raisin and prune eau-de-vie... Read More
Jordi Miro’s passion for wine started at an early age. As a child, he worked in his family’s vineyards alongside his father, After having worked most of his life for other wineries, Jordi planted his own 5 Ha (12.5... Read More
Lolailo is the ultimate anytime drink: light-bodied, fruity and refreshing! Available in red and white, Lolailo is made from grapes indigenous to Spain, with natural extracts of orange peels, and Mediterranean cherries and grapes.... Read More
Working organically, and employing biodynamic treatments on their property, Loxarel produces sparkling Penedes wines of real expression and stunning purity. The 999 is a blend of Pinot Noir and Xarel-lo Vermell (rare red skinned... Read More
Scents of white blossom, honey, quince and musk. On the palate it's soft, with a gentle mousse, hints of apples and mandarin fruits. There's also good acidity and a refreshing salty element.
The ARIENZO red crianza wine, from Bodegas Herederos del Marqués de Riscal, is made from a selection of the best grapes of the tempranillo, mazuelo and graciano varieties, from vineyards located in Laguardia and Elciego.... Read More
The Mesta was a powerful alliance of shepherds in medieval Castile, who controlled the “cañadas”: traditional rights-of-way for migrating sheep. to this day, the “cañadas” are protected from... Read More
This varietal Trepat is fresh and dainty on the nose, with strawberry aromas. A direct, pure, juicy palate is elegant, and, like the nose, this tastes of red fruits, raspberry and cherry included. A clean finish glides away with... Read More
Attractive intense high-layer cherry with garnet edges. Complex and very aromatic. On nose some memories of minerals and slate are marked. Notes of red and black fruit, wild aromas, clove, pepper, soothing and coffee. On the palate,... Read More
Rias Baixas is generally accepted to be home to the best Albarino wine, and with quality offerings like this it is easy to see why. Made from 100% Albarino grape from the premium sub-region of Val de Salnes, talented winemaker... Read More
Vino de Montaña (Mountain Wine) is a blend of mostly Garnacha blended with some local
varieties of Rufete and Piñuela from high-altitude vineyards in the Sierra de Gredos Mountains.... Read More
Vibrant red color leading slightly towards amber.It has a light fresh texture with notes of vanilla and dried berry aromas. Rich, very dry, smooth, developed. Firm tannins and good balance. Goes well with all meat dishes however... Read More
Brilliant ruby with light tiled trim. Very fine nose, fresh, toasted with light aromas of vanilla. Very persistent. On the palate it is very dry, soft, round and developed.
Wine from micro plots with old vines of mencia, caiño, and sousón. Elaborated with minimal technological and human intervention, aged in oak barrels for more than 14 months to give it a sublime body and structure.... Read More