Producer | Bricco Carlina |
Country | Italy |
Region | Piemonte |
Varietal | Favorita |
Vintage | 2019 |
Sku | 20081 |
Size | 750ml |
All hand harvested. Crushing and de-stemming, pre-fermentative maceration for 12 hours at 5°C, spontaneous fermentation with the skins for approx. 12 days at a controlled temperature (15°C) until the end of alcoholic fermentation. Racking through hand wine press machine. Then the maturation goes on in stainless steel with weekly batonage, and 1 year in bottle before release.
Deep yellow with gold and orange highlights. fragrant and delicate, softly aromatic, with mountain flowers notes, multi-flower honey scents with a balsamic grain.
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