Organic, biodynamic, and sustainable farming. The “Stump Jump” plough is an Australian invention that can jump over stumps and roots. This is a full-bodied wine with ample fruitiness and spice—soft tannins and... Read More

Black cherry in color with a nose of deep red fruit, licorice, and a hint of spice. The palate is light and flexible, supported by tannins that are present but well-blended. Long finish of red fruit.

Elaboration

We make two vinifications Tempranillo and Merlot vinified together at 16°C, “cooked” at low temperature, pumping over as much as possible the first 24 hours in order to extract color and aromas. Then... Read More

Unlike the site specific wines of Terroir al Límit, Terroir Històric is devoted to expressing the complex character of the whole of Priorat in two colors: white and red. While the project launched in 2015 is a remarkable... Read More