Le Ragose Amarone is produced from estate vineyards sitting about 1,200 feet in elevation. The vineyards are ideally situated with a southwest exposure and soils of clay and magnesium, calcium and iron based gravel. Vines average 30-60 years old.
This Amarone shows dense, ripe and lush berries with a hint of dark chocolate. This is a wine of power and elegance, harmonic and enticing. The finish is long and satisfying. Excellent with wild game birds, wild goat, risotto all’Amarone, Gorgonzola cheese, dark chocolate desserts, cheesecakes, hazelnut and almond desserts.
A balanced red, medium- to full-bodied, with light, dusty tannins and a spicy undertow, this offers a fresh mix of dried cherry, espresso and smoky mineral flavors, revealing a lingering, herb-laced finish. Drink now through 2024.
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