The charming boutique cellar of Greg Olsen is nestled against the slopes of the picturesque Klein Drakenstein Mountains in beautiful Paarl, a premium wine-growing region of South Africa. Family owned and run, this picturesque farm is owned by Dr. Greg Olsen – an American entrepreneur, engineer and scientist.
Only handpicked grapes find their way into the boutique cellar. It is here that special attention to viticulture and time-honored winemaking techniques, are an art and a true passion. The result: fine hand-crafted artisanal style wines of premium quality. Experience the thrill of a new discover –
After tasting all the barrels, only the best samples of each wine were selected to create this highly structured succulent blend. The Cape Blend designation requires a vintner to have at least 30% Pinotage in the blend.
Showing an intense complex structure with powdery spice and raspberry and b;ack cherry flavors followed by a long lingering finish.
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