Fruit for this blend was sourced from the Upper Wairau Valley and the Omaka Valley with a small component from the Awatere Valley. Predominantly machine harvested, the fruit was transferred to open top fermenters ranging... Read More
100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 18 months in barrels (75% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free, 40-50... Read More
100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (60% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free,... Read More
The Pinot Noir grapes come from our family-owned ‘Someone’s Darling’ vineyard on the Bendigo Loop Road in Central Otago. This vineyard has since been placed in conversion to organics (March 2022). This is a delicious... Read More