Organic, biodynamic, and sustainable farming. The “Stump Jump” plough is an Australian invention that can jump over stumps and roots. This is a full-bodied wine with ample fruitiness and spice—soft tannins and lively acidity.
Ripe plums and red berries are followed by licorice, flowers and tarmac aromas. The palate is plump and rich, with a vice-like grip of savory, woody, tight-grained tannins, lifted acidity and crunchy red fruit. Still finding its feet, this this could use a few more years in bottle. Drink 2020–2030.
Join the newsletter and be the first to know about new offerings and specials both in-store and online!