Our Natural Wines

While there is no universally accepted definition of natural wine, it is generally agreed to be wine that is farmed organically and biodynamically, using permaculture and made; or rather transformed; without adding or removing anything in the cellar. No additives or processing aids are used, and ‘intervention’ in the naturally occurring fermentation process is kept to a minimum. As such neither fining, neither tight filtration are used. The result is a living wine – wholesome and full of naturally occurring microbiology

Chardonnay (remove)

Barry Family Cellars - Four Track Demo Red Blend 2021 (750ml)

Founded in 2011, Barry Family Cellars released its first wines in 2014. Founded by father and son Ken and Ian Barry, the winery specializes in small batch vinifera wines, reflective of terroir and made with minimal intervention... Read More

Current price: $26.00

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Christina Netzl - Chardonnay Orange 2021 (750ml)

The Netzl family has lived and farmed in the very same village since 1650

Having helped her family with running the mixed farm and vineyards since an early age, Christina knew she wanted to be a winemaker already at the tender... Read More

Current price: $25.00

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Jean-Francois Ganevat - Blanc Agite – Ouille 2018 (750ml)

This new cuvée is a blend of equal parts Chardonnay & Savagnin. The wine gets prolonged skin contact, but is topped up regularly (ouillé) to prevent oxidation.

Current price: $72.00

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Jean-Francois Ganevat - Kopin Ouille 2018 (750ml)

A blend of Chardonnay from the Jura and the Mâconnais plus 30% Riesling from a biodynamic vineyard in Alsace, co-fermented. Élevage occurs over one year in 7-10 year-old barriques.

Current price: $72.00

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