Bretteed Saison Brewed with Lemon Balm & Lemon Verbena

Scoobie-doobie-bop-bop.

We brewed this French Saison to transcend the noise. Additions of Lemon Balm and Lemon Verbena to the aroma of herbs and fresh-zested lemon. French... Read More

All Funked Up- Wild Series. Belgian ale aged in red wine barrels finished with Brettanomyces.

Tart apple flavor, touch of sweetness

Kinda Dry undergoes a slow alcoholic fermentation, which we stop midway to capture the apples’ natural sweetness; filtered and carbonated

Accolades

Dan Berger’s International Cider... Read More

Served with pride, savoured with respect

Gouden Carolus Imperial Blond is a strong blond beer that was launched in 2008 on the occasion of 10 years Gouden Carolus Cuvée van de Keizer Imperial Dark. However, it contains... Read More

Delirium Black 2020, Barrel aged beer, is a blend of Delirium Nocturnum and Delirium Christmas. Amber beer matured in oak bourbon barrels for 9 months.

You'll find hints of vanilla, alcohol, spicy With a taste of caramel,... Read More

Appearance: pale blond, the fine and regular sparkling ensures a fine and stable head.

Nose: Slightly malty, a nice touch of alcohol, spicy.

Palate: Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue... Read More

Odin, chief of the Norse gods, is one of the most prominent and complex characters in Nordic mythology. According to the legend of Suttung’s Mead, Odin stole the first mead from the giants. Brewed from honey and the blood... Read More

Ribe is the oldest town in the Nordic region and a true Viking settlement.

Ribe Mjød was brewed for the town’s 1300th jubilee celebrations. Compiled in partnership with Ribe Vikinge Center, the recipe contains apple... Read More

Hibiscus gives Viking Blod, meaning blood, its characteristic reddish colour, evocative of the blood Vikings spilled in their fierce battles, hence the name.

However, this mead is completely harmless, with a sweet, floral taste.... Read More

Vikingernes Mjød is a more classic mead than the one Vikings drank in days past. Serve it as a chilled aperitif, as a dessert wine or heat it up for ‘gløgg’, a Danish mulled wine.

Palate: A complex flavour... Read More

Bug Farm is our farmhouse ale with rosemary, lavender, and spearmint, re-fermented with watermelon. We brewed the base beer with Trinity well water, TexMalt Llano Pilsner, malted wheat, raw wheat, and organic Perle hops. We fermented... Read More

Our latest batch of Mr. Mingo Hibiscus Saison is out today! Continuing the Tiki-inspiration behind Mr. Mingo, we added Tahitian vanilla and raspberries from this year's Atrial Rubicite.

Brewed with well water, Texas barley,... Read More

We're excited to release our latest batch of Snörkel — farmhouse ale brewed with alderwood smoked sea salt and oyster mushrooms. For this batch, we used golden oyster mushrooms grown by Smallhold in Austin. We added... Read More

Unieke, ongefilterde blend van zelf gebrouwen lambieken, van spontane gisting, gerijpt op eikenhouten vaten. De lambiek kent een maceratie met de Muscaris druif, geteeld in Limburg, België.

Unique unfiltered blend of home-brewed... Read More

This particular blend contains classic farmhouse ale brewed with our house yeast blend and refermented with Brettanomyces and plums previously used in Pruim ’n Brett, classic farmhouse ale refermented on the Pinot Noir grapes... Read More

A Saison built on all raw ingredients from NJ. Brewed with orange peel, coriander and grains of paradise, gently hopped with Saaz and Perle and refermented on a light amount fresh Apricots.... Read More