Rich ruby tending towards garnet in colour. Rich and complex to the nose, with notes of cherries, wild berry jam, candied citrus peel and spices. To the taste it’s an amazing wine, where it begins sweet and then gives way... Read More

This delicious Champagne is composed of 10% Pinot Noir, 30% Chardonnay and 60% Meunier. The wine has a very light, white-gold color for the blend, which is predominantly black grapes and a very pretty, tight bead. On the nose... Read More

Moscato d’Asti is picked later than Asti and captures more of Moscato’s hedonistic fruit and floral aromas. The wine is slightly sparkling (frizzante), lower in alcohol, and has a bit more sweetness than Asti. However,... Read More

Very fresh and mineral aroma, citrus and floral notes very typical of wines whites of the Douro. Fresh in the mouth, with medium and fruity finish.

Chateau Cap de Merle is a delicious St-Emilion that represents excellent value. The owners and winemakers — brothers Alain and Jean-Marie Bel — use no wood in vinifying Cap de Merle so its pure, rich and savory Merlot... Read More

Dark golden yellow. Honey, apricot jam and grilled pineapple on the nose. The initial tastes are very waxy, oily and full of apricot. This wine is super smooth with balanced acidity, botritized fruit and a delicious flavor profile.... Read More

Il Matto is the Sangiovese by Dianella. It comes from the selection of the best Sangiovese grapes from our own vineyards, refined in french oak barrels of second passage and medium toasted. This wine is a true expression of Dianella’s... Read More

100% Nebbiolo Grapes harvested in the middle of October. The fermentation lasts some 25 days according to the vintage. The aging is conducted in 50hl large barrels of French oak from 18 to 36 months.

Aromas: Violet and roses,... Read More

Austrian-born Karl J. Kaiser, and native Canadian Donald J.P. Ziraldo, a decendant of a family of winegrowers in Northern Italy, founded Innisklillin Wines on July 31, 1975, obtaining the first winery license granted in the province... Read More

Expressive nose with aromas of pink grapefruit and exotic fruits (peach, mango). Balanced palate with richness, freshness, structure and a long and fruity finish.

This 2017 Pinot Noir has a deep garnet color with bright red edges. The nose is expressive with fruit forward notes of ripe strawberry, Bing cherry and black tea, framed by subtle aromas of cigar box and toasted vanilla. The flavors... Read More

Intense and concentrated ruby red color. Fine and elegant bouquet, characterized by ripe red fruit and floral notes accompanied by hints of spices. The sip brings out all its freshness, balanced by very well integrated tannins.... Read More

Winery Overview

The Champagne house of the Dumont family is situated in Champignol-lez-Mondeville, a village in the southern Champagne region of the Aube, some 90 miles southeast of Reims and Epernay. Characterized by forested... Read More

Ripe dark cherry, cassis and dark plum along with well-integrated sweet oak aromas. Rich and full-bodied with abundant yet soft tannin's . The finish is long and layered. Blend: 87% Cabernet Sauvignon, 8% Merlot, 3% Petite... Read More

As this wine is poured into your glass, you will notice its beautiful, dark ruby red color. The first impression starts in the nose with intense blackberry fruit aromas, cola and cassis jam followed by a touch of vanilla and tobacco... Read More

The Sonoma Coast is as much about lifestyle as it is about the celebration this wonderful grape deserves. Our winemakers are selective about the fruit that goes into this wine to ensure that vintage after vintage, we are producing... Read More

Made from 100% Pinot Grigio, this wine radiates youthfulness and purity of fruit. This is achieved through stainless steel fermentation and the use of a cork-free closure. Straw yellow in color with lemon reflexes, this Pinot... Read More

The classic 2013 Aszu 5 Puttonyos is a worthy successor to the great 5 Puttonyos wines from the 1999, 2003, 2005 and 2009 vintages.

The growing season began early and flowering occurred in the first half of June under ideal conditions.... Read More

All you have to do is smell this to know what comes next. The sugar is obvious, of course, but the fruit is very ripe and concentrated, with the essence of the grape dribbling across the palate. The finish is long. This is spectacular... Read More