Bouquet with fruit aromas mixed with light toasted notes. Fleshy and delicate at the same time, the Clos de la Mousse reveals itself with refinement.

Pairs well with white meats and grilled poultry.

Since 1989 the Burgum Novum label represents the premium wines of Castelfeder. These wines are the maximum expression of intense work and care from the vineyard to the cellar, grown in the most prestigious vineyards in South Tyrol.... Read More

The quality at Château La Galiane starts in the vineyard. The soil consists of outcroppings of fine gravel on a clay-limestone base which facilitates excellent drainage, leading to ripe, healthy fruit.

The grapes are 100%... Read More

Attractive deep violet color, closed nose, and powerful tannins. A wine with great aging potential.

A stream of cherries, raspberries and grapefruit... Opulent and rich but with a glamour and class side, wrapped in a lace dress, extremely fine.

Located in the far eastern edge of the Santa Ynez Valley AVA, Happy Canyon of Santa Barbara has one of the most sweeping entrances in the region. Elevations range from 500 feet to over 3,400, with a north-south orientation. Its... Read More

Origin

Wine named after the steep slope of the Balloquets hills. 40% steep. It is a real hell for the harvesters of Robert PERROUD to handpick the grapes every year.

Tasting Notes

Red garnet robe with cherry tints. The nose is... Read More

Grosgrain Vineyards is a wine company dedicated to championing underdog grapes, sparkling wines, low intervention winemaking, and sustainable farming practices.

100% Grenache from vines planted mid-slope on Red Mountain, one of... Read More

This charming every day chianti is again named after a Sting song – When We Dance. With 95% Sangiovese blended with Canaiolo and Colorino grapes, the alcohol content is 13%. When We Dance is a glorious ruby red colour and... Read More

This Gift Set Includes:

La Gerla Birba Toscana Rosso IGT

First produced in 1988 from an experiment by Mr. “Birba” Sergio Rossi who decides to try and age Brunello in barriques. The result is a decisively charming,... Read More

Johannes Leitz crafts this classic Rheingau Riesling from fruit grown in the Drachenstein vineyard in Rudesheim. Drachenstein, which translates as Dragonstone, takes its name from the fossil impressions of dinosaur tracks found... Read More

The Chenin for this wine is sourced from a single vineyard on the outskirts of Malmesbury, planted with dry farmed bush vines. Grapes undergo 9 weeks of skin contact and the result is a truly impressive wine. Deep golden orange... Read More

This 9.8 acre vineyard is on a ridge further from the Tanaro river. This ridge has more compact soil and higher calcium levels that create bigger tannins in the wine then some of the other Produttori del Barbaresco single vineyard... Read More

Our Forest & Bird Mission

It's been an incredible journey to nurture and restore the spring-fed native wetland at our 'Area H' vineyard over the past few years - now a sanctuary for countless native trees, birds and... Read More

Fresh is their goal. Making Zinfandel in a way that is obvious in its spice and red fruits but with an alcohol that makes it easy to have two glasses. Fresh black cherry fruit aromas with black pepper accents. Shows juicy blackberry,... Read More

Featuring One Bottle of Each

Paolo Marcarino 'Zero In Condotta' Barbera di Piedmont 2019
Made with organically grown grapes and with no added sulfites, this opens with earthy aromas of black-skinned fruit, ground pepper... Read More

Appearance of straw-yellow wine with greenish tints. Aroma is delicate, fruity bouquet with flower undertones. The palate is dry, full-bodied, flavorous, fresh, with a slightly bitter aftertaste.

Delicate stone fruit characteristics on the nose, with strong minerality on the finish to provide a delightfully full mouthfeel. The lively acidity makes this a perfect pairing for simple seafood dishes, grilled pork chops and... Read More

As you know we love Riesling, and this Semi Dry Riesling is no exception! Fruit forward notes of peach, lemon and passionfruit are complemented by a touch of honey and balanced with bright acidity. The hint of minerality on the... Read More