The Barolo Riva Rocca is produced from 1995 in territory of Verduno particularly suited to the cultivation of vineyards from Barolo. The exposure of our vineyard is to the southwest and the age of the plants exceeds the 30 years.... Read More
Deep in color with an intriguing nose of black fruits, violets, cedar and black pepper. The fleshy dark fruit flavors of blackberry and black currant are lifted by brink mineral acidity (this is where those limestone soils come... Read More
Since 1989 the Burgum Novum label represents the premium wines of Castelfeder. These wines are the maximum expression of intense work and care from the vineyard to the cellar, grown in the most prestigious vineyards in South Tyrol.... Read More
The quality at Château La Galiane starts in the vineyard. The soil consists of outcroppings of fine gravel on a clay-limestone base which facilitates excellent drainage, leading to ripe, healthy fruit.
Garnet red with ruby highlights. The nose is ethereal and expansive with hints of minerals and balsamic notes accompanied by scents of rose, spices, red fruits and wax. The palate is tangy and pleasant, rich, very persistent and... Read More
Domaine Gautheron is situated in the village of Fleys, to the east of the town of Chablis and overlooked by the steep slopes of les Fourneaux. This estate of only 25 hectares has been in the Gautheron family for five generations.... Read More
Wine named after the steep slope of the Balloquets hills. 40% steep. It is a real hell for the harvesters of Robert PERROUD to handpick the grapes every year.
Tasting Notes
Red garnet robe with cherry tints. The nose is... Read More
Ruby red, with fine tonality and intensity. Spicy nose with notes of blossoms, wild berries, and mineral tones. Notes of spice and crisp fruit on the palate, with confident but supple tannins, and a structured finish.
Grosgrain Vineyards is a wine company dedicated to championing underdog grapes, sparkling wines, low intervention winemaking, and sustainable farming practices.
100% Grenache from vines planted mid-slope on Red Mountain, one of... Read More
First produced in 1988 from an experiment by Mr. “Birba” Sergio Rossi who decides to try and age Brunello in barriques. The result is a decisively charming,... Read More
This 9.8 acre vineyard is on a ridge further from the Tanaro river. This ridge has more compact soil and higher calcium levels that create bigger tannins in the wine then some of the other Produttori del Barbaresco single vineyard... Read More
Fresh is their goal. Making Zinfandel in a way that is obvious in its spice and red fruits but with an alcohol that makes it easy to have two glasses. Fresh black cherry fruit aromas with black pepper accents. Shows juicy blackberry,... Read More
The Primitivo grapes were sourced from Vallone's Brindisi estate - from a 15ha vineyard with limestone-clay soil. The grapes are typically harvested at the end of August / start of September. Fermentation and maceration take... Read More
Sabroso is sourced from the Enz Vineyard in the Lime Kiln Valley Ava in San Benito county lying on the northern side of the Gavilan Mountain Range. Originally planted in the 1890s and purchased by Bob and Sue Enz in 1967, this... Read More
Weis Vineyards is an enchanting boutique winery situated on Keuka Lake in the Finger Lakes region of Upstate New York. Founded by the dynamic duo of Hans Peter, hailing from the picturesque Zell Mosel in Germany, and Ashlee, a... Read More
Weis Vineyards is an enchanting boutique winery situated on Keuka Lake in the Finger Lakes region of Upstate New York. Founded by the dynamic duo of Hans Peter, hailing from the picturesque Zell Mosel in Germany, and Ashlee, a... Read More