A Way Smooth and Silky IPA

With a certain thing we call a nice wheatly-esque-ish-ness, A Little Sumpin’ Sumpin’ is a truly unique style. Featuring a strong hop finish on a silky body, it’s a hoppy pale wheat... Read More

A REBELLIOUSLY DELICIOUS, DIFFERENT KIND OF BREW

Our Spiked & Sparkling Guayusa Tea charged with a minor infraction of putting a way-more-refreshing spin on the classic iced-tea-with-lemon combo—with a whisp of aromatic,... Read More

A Confoundingly Hazy Yet Bright IPA

How can something so hazy be so bright? This fascinating ferment is full of fabulous Sabro, Citra & Cashmere hops for a smooth, tropical fruitness. A slightly bitter, densely hazy phenomenon... Read More

A Confoundingly Hazy Yet Bright IPA

How can something so hazy be so bright? This fascinating ferment is full of fabulous Sabro, Citra & Cashmere hops for a smooth, tropical fruitness. A slightly bitter, densely hazy phenomenon... Read More

Ruthlessly Delicious

A well-rounded, Highly drinkable India Pale Ale. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops, including Cascade, Centennial, Chinook and a splash of honorary “C”... Read More

Tropical IPA with Refreshing Juicy Citrus Notes

Ya know when the breeze is just right, that band playing way across the cove sounds like they’re right next-door? Same goes for these citrus flavors tasting like freshly-squeezed... Read More

Colossal Double IPA

Maximus is our Colossal take on a Double IPA. 9% ABV. Full of Simcoe, Cascade & Centennial hops balanced against tons of rich malted barley—a bed of smooth malted wheat, biscuity Munich malt, and English... Read More

The StereoHopic IPA Series channels our 25+ year hop love affair into a spotlight on two special varietals at a time–and the interestingness that occurs between. When two hops come together, the combination can be better... Read More

100% Barrel-Aged Bliss

Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels,... Read More