Our Natural Wines

Founded in 2011, Barry Family Cellars released its first wines in 2014. Founded by father and son Ken and Ian Barry, the winery specializes in small batch vinifera wines, reflective of terroir and made with minimal intervention... Read More

Where's Linus? is a Jenny&Francois-exclusive wine brand, made by the talented California-based winemaker Chris Christensen and available throughout the United States. After graduating Stanford, producer Chris Christensen took... Read More

All hand harvested. Crushing and de-stemming, pre-fermentative maceration for 12 hours at 5°C, spontaneous fermentation with the skins for approx. 12 days at a controlled temperature (15°C) until the end of alcoholic fermentation.... Read More

Straw-colored yellow with fresh and fruity aromas. Light and balanced with perfect acidity. A wine that goes well with appetizers, finger food and light dishes.

100% Cortese from Ulivi's estate vines in and around Gavi. As always, the fruit was destemmed and spontaneously fermented in tank and barrel and then aged 6 months+ in a gigantic 11,000-liter oak cask, with no sulfur added... Read More

100% Gamay from 50 year old vines planted in decomposed rock and crumbly schist soil. The yields average 35 to 40 hl/ha. The grapes are hand harvested over several passages in the vineyard. Maceration for 10 to 15 days in temperature-controlled... Read More

The grapes are hand-harvested, destemmed, and fermented spontaneously in contact with the skins for 18 days, in stainless steel fermenters. Once pressed, the wine spends 4 months in old vats and stainless steel with full yeast.... Read More

The Clos des Fous philosophy is to produce exciting wines from grapes grown in extreme terroir with minimal intervention in the winery. They own and manage vineyards in Malleco, Guarilihue, Alto Cahapoal and Western Aconcagua,... Read More

Ru ful ia/ rufu 'l:ia / Sicilian for 'a gust of wind'

Organic Catarratto grapes, Sicilian sunshine and a gust of wind. Rufulia medoto ancestrale: a naturally sparkling wine, bottled unfiltered.

A small Catarratto vineyard,... Read More

Domaine de l’Ecu has attained almost legendary status in the Loire for its influence on the region’s Muscadet. The estate was among the early adopters of organic viticulture, long before it became trendy; l’Ecu’s... Read More

Le Coeur en Goguette is a 50/50 blend of Mondeuse and Gamay. The grapes are destemmed and maceration lasts 10 to 20 days, depending on the progress of fermentation. Fermentations are spontaneous by indigenous yeasts at ambient... Read More

A deep ruby in the glass with a light purple rim. The nose offers up pretty scents of crushed plums, Bing Cherry & a dusting of mineral-infused spice. The palate delivers many of the same fruits found on the nose with an added... Read More

97% Syrah, 3% Viognier. The 20 to 25 year old vines grow in dry-farmed, high elevation vineyards, 1,050 meters (3,445 feet) above sea level. The soil is gravel, with a clay subsoil. The grapes are hand-harvested in small boxes.... Read More

Denis first produced a sparkling wine from Gamay in 2010. The fruit is harvested early and the grapes are gently pressed to obtain a Blanc de Noir. The juice is fermented in stainless steel and after the “prise de mousse”... Read More

The Estate

Domaine de Beaumont is located just outside of Noizay, a village in the far southeastern corner of Vouvray. Founded in 1930 it is currently headed by the fifth generation of the Cosme family, Mathieu. After a degree... Read More

The cuvée « Croix d’Azal » is produced from a one-hectare parcel of Braucol planted by Mathieu in 2003. Braucol is the name used in Gaillac for the Fer Servadou grape. This cuvée is a wonderful... Read More

Pet Nat Rose has become one of our most popular features of our Pet Nat program. Much different than typical sparkling wines, the finished wine has a unique raw character, loaded with energy and charisma.

Notes of Oxnard Plains... Read More

Calling all thirsty smurfs...CALX comes from our friend Fillipo Cassano, owner of the certified organic winery Polvanera in Puglia (the heel of Italy’s boot). Calx is the Latin word for limestone, which is unique soil here... Read More

Did you know that most Prosecco has an Extra-Dry sugar level (12-17 gr/l which is - confusingly - tasting sweet instead of dry, and certainly not extra dry. Instead, if the wine is made Brut, as Flora is, you get a real dry wine... Read More

Gaspard wines are Jenny & François exclusive cooperation with carefully selected winemakers from Loire Valley, It’s Jenny’s great pleasure to bring you wines that are kinder to both nature and your budget while... Read More

A Loire Valley Pinot Noir that's ideal for any night of the week. From vines that are an average of 35 years in age which are planted in clay and limestone soils. Fermented semi-carbonically with indigenous yeasts and bottled... Read More

Gonc winery is a family tradition going back to the year 1936 when Peter Gonc’s great grandfather built their first wine cellar and planted the vineyard around it in the small town of Dobrovnik in Slovenia. After World War... Read More

This new cuvée is a blend of equal parts Chardonnay & Savagnin. The wine gets prolonged skin contact, but is topped up regularly (ouillé) to prevent oxidation.

A blend of Chardonnay from the Jura and the Mâconnais plus 30% Riesling from a biodynamic vineyard in Alsace, co-fermented. Élevage occurs over one year in 7-10 year-old barriques.

Menade Verdejo is an ecological white wine from Rueda made by Bodegas Menade, a project of the Sanz brothers established in 2005. Menade Verdejo is made from 100% Verdejo grapes from vineyards between 18 and 30 years old. The... Read More

A charming nose of black pepper, red and black fruits and earthy spice. Incredibly pure fruit, fresh acidity and fine tannins. Elegant and grippy.

The Chenin for this wine is sourced from a single vineyard on the outskirts of Malmesbury, planted with dry farmed bush vines. Grapes undergo 9 weeks of skin contact and the result is a truly impressive wine. Deep golden orange... Read More

Nat Cool is naturally cool and funky. It represents an innovative concept initiated by Niepoort, in which various producers came together to create light and easy-to-drink wines. In the Bairrada region they have produced the Drink... Read More

The Conciso is our interpretation of a fine and elegant Dão wine which shows off the potential and the character of a very old vineyard.

This East-facing century-old vineyard grows on the slopes of the Serra da Estrela,... Read More

The compelling label of this brand new J&F collab is based on a portrait that the iconic Andy Warhol made of Orsola Spinola, a relative of the Castello di Tassarolo owner and winemaker Massimiliana Spinola. As Massimiliana herself... Read More

60% Zweigelt, 40% Blaufränkisch. Farming Organic/Biodynamic

Austria's answer to Beaujolais. A red wine that's full of juicy dark-berried fruit and meant to be enjoyed by the light-hearted drinker. It's light bodied,... Read More

Red Ridge Tail Winery is situated on a 52 acre vineyard, on the beautiful western shore of Seneca Lake, in the Finger Lakes region of upstate New York. This region is home to a growing, influential wine scene that capitalizes... Read More

In homage to one of winemaker/owner Chris Berg’s favorite artists, the wine is named for the famous Bauhaus artist Paul Klee. The artwork on the label is an adaptation of a painting called Solution “ee”. of the... Read More

Gonzales Bastias is a town, and a small, family owned winery in Western Maule owned and operated by Jose Luis Bastias and Daniela Lorenzo. The property and vineyard are accessed by crossing the Maule River by canoe from the local... Read More

Very brilliant ruby red with a purple rim boasting the youthfulness of the wine. Rich aromas of red forest fruits and whiffs of spices. The palate is well structured, powerful, and balanced with notes of black fruits, showing... Read More