One of our ‘terroir’ beers, brewed with Gentian roots, traditionally used for a local liqueur, added at the very end of the boil. The aromas are peppery, earthy and floral. The mouthfeel is firstly of honey flavors... Read More

The pink side of beer! Rubus Idaeus, more commonly known as rasberries are the the main character in this beer. The starting beer is Duchessa, added with 100 grams per liter of rasberries. These small red fruits start a new wild... Read More

The Follinetta, a small branch of the River Follina, is dedicated to the age-old textile tradition of wool and silk production that developed around this small stream.

A classic blonde beer with a moderate alcohol content and... Read More

Light golden beer reinterpretation of the koelsh style of Cologne. Characterized by a light and delicate body, with fruity aromas where the predominant aroma is of malt, finishing in a slightly citrus and fresh aftertaste given... Read More

A beer of strong emotions, dedicated to timeless and limitless lovers.

La Luna Rossa is created with an initial sour beer which underwent 2 years of mixed fermentation (lactic bacteria, brettanomycetes). Then we add cherries for... Read More

The bittersweet notes of Oud Bruin style of beer, accompanied to the unmistakable scents of noble barrels.

A beer in collaboration with Oxbow Brewery from Maine, born from a mutual idea, developed and brewed together and now fully... Read More

Impenetrable black colour, hazel colored foam, copious and persistent. The nose perceives all the nuances of the malts used, from caramel to toasted malts. On the palate it is full-bodied with a malty impact that immediately gives... Read More

Fresh, vinous and fruity on the nose, qualities that are confirmed on the palate and that reveal a close link between the world of spontaneous fermentation beers and that of wine. A very successful challenge that gives us an original... Read More

Beer with a deep amber color, the nose reveals vinous notes that anticipate fruity hints of red currant, as well as those typical of wild yeasts (Brettanomycetes) and those deriving from the use of wood. On the palate it is pleasant... Read More

The True Taste of Italy

In 1963, the Peroni family had a vision to create a beer that would embody Italian values of quality and craftsmanship.

Brewed with the same flair and attention to detail through three generations of master... Read More