Grapes are hand-harvested and destemmed. The wine is fermented traditionally for about 8 days at low temperature. The wine is bottled lightly filtered with a small addition of sulfur.
A gregariously friendly rosé with floral aromas and delicate strawberry flavors. With a lively acidity but a decadent richness of fruit, this wine tastes like summer in a glass and is the perfect way to welcome guests to... Read More
A beautiful clean ruby color. The nose will reveal aromas of cherry, mulberry, and fine spices. Sensual mouthfeel expressing depth and smoothness with aromas of kirsch, blackcurrant, followed by fine spices such as thyme, licorice,... Read More
The CRŪ GSM was sourced from the French Camp Vineyard in the Paso Robles Highlands District. Located just north of the Temblor Mountains at the southeastern corner of the Paso Robles AVA, French Camp Vineyard has one of the more... Read More
A blend of Grenache, Syrah, Mourvèdre and Cinsault. Overripe red fruit aromas with a touch of mineral and vanilla. A full bodied flavor, with good and silky tannins. An elegant and harmonious wine.
The Story On the Domain there are many relics from Roman times. The Romans not only gave their name to the Provence, « the Provincia Romana », but they also brought the culture of the vine in early AD. The Domain of... Read More
The traditional blending is 60% Grenache with famous parcels located on the highest parts of “Grand Pierre” terroir (very close to the Rayas vines), 10% Syrah near Bois de Boursan, and 10% Mourvèdre near the... Read More
Black cherry in color with a nose of deep red fruit, licorice, and a hint of spice. The palate is light and flexible, supported by tannins that are present but well-blended. Long finish of red fruit.
The 2006 vintage marked the debut release of Autard’s highly personal and original Châteauneuf-du-Pape “Juline.” Named for his two children, Julien and Pauline, the wine is a blend of 50% Syrah from 55... Read More
The 2006 vintage marked the debut release of Autard’s highly personal and original Châteauneuf-du-Pape “Juline.” Named for his two children, Julien and Pauline, the wine is a blend of 50% Syrah from 55... Read More
The Pélaquié family has been cultivating vines on the same Southern Rhone parcel since the mid-1500’s. Each generation has protected this cultural legacy with love, keeping the familial footprint intact via... Read More
Jean-Marie makes this wine for “those who don’t have a pool” as a substitute refreshment; the label with a “Suntanned Little Pig” is his very own drawing.
The wine is made from grapes harvested at... Read More
Jordi Miro’s passion for wine started at an early age. As a child, he worked in his family’s vineyards alongside his father, After having worked most of his life for other wineries, Jordi planted his own 5 Ha (12.5... Read More
The grapes undergo a short spontaneous fermentation in temperature-controlled stainless steel tanks. Bottled a few months after harvest after a light filtration.
Tasting Notes
Crunchy and fruity, a truly chuggable red! Best served... Read More
M5 is Margerum's Flagship wine. It is modeled after top wines from southern Rhone – Châteauneuf-du-Pape . The M is for Margerum & the 5 is for 5 grapes: Grenache, Syrah, Mourvèdre, Cinsault, and Counoise.... Read More
Sits lightly in the mouth for a VDN, showing sweet strawberry and raspberry flavors plus white pepper, anise, and chocolate/caramel smells and flavors. This is a great sipper by itself…you will find most will declare this... Read More
The grapes were gently destemmed and allowed to cold soak in the tank prior to inoculation with yeast strains selected to emphasize terrior and varietal character. Once fermentation began (in stainless steel tanks) the grapes... Read More
When you arrive the celebration is raging, much like the huge bonfire in the center of the crowd. You are met with scents of anise, mulling spices, kirsch and leather. A friend claps you on the back and hands you a bowl crafted... Read More
Slowly opening scents of wild berry jam, burnt orange peel, black tea leaves and coffee beans. The palate is full-bodied yet light on its feet, with juicy, floral flavors and a dreamy texture woven from loads and loads of super-fine... Read More