Kottabos is a Greek drinking game of the highest skill – where after many glasses of wine one elegantly flings the leftover lees from naturally unfiltered wine toward predetermined targets in the room with fellow drinking... Read More

Grapes are hand-harvested and destemmed. The wine is fermented traditionally for about 8 days at low temperature. The wine is bottled lightly filtered with a small addition of sulfur.

The parcels for this rosé are always the same, but the combination is always different. Syrah 35%, Grenache 27%, Carignan 24%, Cinsault 8%, Clairette 6%. The wine was produced through direct pressing, partially destemmed.... Read More

Château La Nerthe is one of the oldest estates in Châteauneuf-du-Pape and dates from 1560. Château La Nerthe has 227 acres of vineyards that surround the château and top the renowned La Crau plateau. The... Read More

The Cuisse de Nymphe is a type of flower, a very pale colored rose brought to France at the end of the 16th century. This Languedoc rosé is its spiritual successor in terms of color, a bright and lovely bottle reminiscent... Read More

Chateau Pigoudet is located in the mountains of Provence, in the extreme NE quadrant of the AOC Coteaux d'Aix en Provence. Here, Pigoudet's 100 acres of vineyards sit at 400 meters, with full southern exposure, protected... Read More

A deep ruby in the glass with a light purple rim. The nose offers up pretty scents of crushed plums, Bing Cherry & a dusting of mineral-infused spice. The palate delivers many of the same fruits found on the nose with an added... Read More

The traditional blending is 60% Grenache with famous parcels located on the highest parts of “Grand Pierre” terroir (very close to the Rayas vines), 10% Syrah near Bois de Boursan, and 10% Mourvèdre near the... Read More

Black cherry in color with a nose of deep red fruit, licorice, and a hint of spice. The palate is light and flexible, supported by tannins that are present but well-blended. Long finish of red fruit.

Cotes du Rhone may be a simple entry-level wine for most producers in the Rhone but for Pesquier this is a much more serious effort. The grapes come from a 5 acre plot in Sablet where they could make a Cotes du Rhone villages... Read More

Cuvée Marie is the result of a search to find a better balance between a fifty-year-old grenache variety and with both syrah and mourvèdre.

The diverse terroirs used and the conscientious and reasoned work done on... Read More

60% Grenache, 20% Syrah, and 20% Mourvèdre, from vines averaging 60 years of age, planted in chalky clay. The fruit is harvested by hand, with sorting in the vineyard; 100% de-stemmed. Fermented with natural yeasts, with... Read More

The Pélaquié family has been cultivating vines on the same Southern Rhone parcel since the mid-1500’s. Each generation has protected this cultural legacy with love, keeping the familial footprint intact via... Read More

Named after Emperor August who, 2000 years ago, built the road that goes through the Pyrenees Mountains, this cuvée is a blend of 60% Macabeo, 25% Grenache Blanc and 15% Vermentino. The 80+ year old vines are grown on the... Read More

Jean-Marie Rimbert has nearly 50 acres spread amongst 40 diverse parcels each with different soil compositions and expositions. Berlou has the highest elevation in all of the St. Chinian AOC and is the only place in the region... Read More

El Pensador, The Thinker, was an intellectually provocative Spanish journal first published in 1762. Its subject matter ranged from philosophy to social behavior and was highly regarded by the social elite. In the spirit of El... Read More

Grosgrain Vineyards is a wine company dedicated to championing underdog grapes, sparkling wines, low intervention winemaking, and sustainable farming practices.

100% Grenache from vines planted mid-slope on Red Mountain, one of... Read More

Elaboration

We make two vinifications Tempranillo and Merlot vinified together at 16°C, “cooked” at low temperature, pumping over as much as possible the first 24 hours in order to extract color and aromas. Then... Read More

Jordi Miro’s passion for wine started at an early age. As a child, he worked in his family’s vineyards alongside his father, After having worked most of his life for other wineries, Jordi planted his own 5 Ha (12.5... Read More

The grapes undergo a short spontaneous fermentation in temperature-controlled stainless steel tanks. Bottled a few months after harvest after a light filtration.

Tasting Notes

Crunchy and fruity, a truly chuggable red! Best served... Read More

Exhibits fruity and floral notes. Good structure, freshness and acidity for this dry rose. Its sublime flavors are true to Provencal terroir, both fruity and spicy. Great to pair with Mediterranean dishes and seafood.

Riviera Rosé, called Riviera as Santa Barbara is known as the American Riviera based on its' southern facing, Mediterranean climate. This is the perfect wine to accompany the picnics, dinners, and BBQs. Margerum Wine... Read More

M5 is Margerum's Flagship wine. It is modeled after top wines from southern Rhone – Châteauneuf-du-Pape . The M is for Margerum & the 5 is for 5 grapes: Grenache, Syrah, Mourvèdre, Cinsault, and Counoise.... Read More

Light green-gold in color, with aromas and flavors of pear, apricot, melon and honey. Enjoy it young and moderately chilled.

Sits lightly in the mouth for a VDN, showing sweet strawberry and raspberry flavors plus white pepper, anise, and chocolate/caramel smells and flavors. This is a great sipper by itself…you will find most will declare this... Read More