Salta — a dry, sub-tropical region in the far north of Argentina — is home to some of the world's most extreme vineyard sites. In Cafayate, Salta’s key wine-growing region, elevations reach up to nearly 10,000... Read More
With viticulture in this area dating back to the late 18th Century, Paso Robles has had a long journey to become one of California's premier wine regions. Today, wine from Paso Robles is typified by rich, ripe reds from warm-climate... Read More
The Stags Leap District is one of Napa Valley’s most celebrated wine regions, known for producing excellent single vineyard Cabernet Sauvignon. Warm days and cool nights create wines with beautiful structure, dark berry... Read More
Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well balanced with ample structure and mild tannins. Dark cherry and hints of wood smoke emerge on the finish to... Read More
This wine is made from Cabernet Sauvignon grapes grown primarily on the east side of the Napa Valley. The vineyards in this area benefit from cool mornings and late afternoon sunshine. The soil composition and vineyard slope allows... Read More
Colares is a small appellation northwest of Lisbon and one of Portugal's oldest. Planted entirely in sand, the vines growing there are ungrafted, and very, very old. The red grape of Colares is Ramisco, which grows nowhere... Read More
Alain Brumont has always been passionate about Gascony; for him it represents an exceptional reserve of micro-terroirs. A pleasant, generous wine, typical of the Gascon terroir, this cuvée is the product of a marriage between... Read More
The Barolo Riva Rocca is produced from 1995 in territory of Verduno particularly suited to the cultivation of vineyards from Barolo. The exposure of our vineyard is to the southwest and the age of the plants exceeds the 30 years.... Read More
Nose is an aromatic and distinct wine, where fragrant and wholesome notes of blackberry, cherry, Mediterranean shrubs, nutmeg and chocolate vie with each other.
Palate is intense, lively and with character; Donnatá is soft... Read More
Concentrated, complex dark fruit aromas of cassis and plums on the nose. Well balanced, with soft tannins and a lingering finish. Excellent with flavorful grilled meats (marinated skirt steak, kabobs) and more.
Deep crimson color, with black cherry fruit aromas, and light floral, vanilla notes. Ripe and full-bodied on the palate, with delicate plum character and a long, lingering finish.
Medium-deep cherry red, with purple hues at the rim. Intense nose with red fruit aromas such as strawberry and raspberry, and light spice notes. On the palate, it is fresh and round; easy to drink. Winemaking harvest is done by... Read More
Brilliant ruby color with violet edges. Strawberries, raspberries and ripe fruit with touch of pepper and spices aromas. In mouth, flavors of red fruit, spice and hints of vanilla from aging in French oak. Round, soft tannins... Read More
Ay Carumba! Premium Red Sangria is a blend of Merlot and Zinfandel infused with 100% all-natural fruit juices including super fruits pomegranate, blackberry and anti-oxidant rich red grapes. Refreshing flavors of citrus, berries... Read More
Balanced wine, characterized by fresh and fruity notes. In the mouth it is distinguished by its softness which is however well balanced by a good acidity. Rich and persistent finish on the palate.
This food-friendly Cabernet Franc-based red is a refreshing and intriguing take on the varietal, so much so that it has become one of the most honored and loyally followed wines Barboursville produces in Virginia. The winery's... Read More
Deep ruby in color when young, turning garnet with ageing. Intense and complex bouquet with hint of plum. The flavor is round, nicely tannic, balanced, intense and persistent.
Shiraz is quite the celebrity. The Barossa Valley created and is still home to the greatest Shiraz in the world. With alluring exotic spice and vibrant fruit flavors of red plum and fresh blackberry, Barossa Valley Estate Shiraz... Read More
Founded in 2011, Barry Family Cellars released its first wines in 2014. Founded by father and son Ken and Ian Barry, the winery specializes in small batch vinifera wines, reflective of terroir and made with minimal intervention... Read More
Notes: This is a delicious blend that is spicy and full bodied. It's a fun wine that is perfect for everyday drinking but also has some serious pedigree. The base for Shebang! comes 100+ year old vines from the Bedrock Vineyard... Read More
TAJ Pinotage is a new project from Abrie Beeslaar – the world renowned winemaker of Kanonkop and the owner/winemaker of the premier Beeslaar Pinotage. The grapes for the TAJ are sourced from the largest Pinotage vineyard... Read More
Bella Union specializes in the art of blending Napa Valley Cabernet Sauvignon. It was founded in 2012 by the partners of Far Niente and Nickel & Nickel, who, for more than 30 years, have been growing, making and enjoying Napa... Read More