We have transformed our summer time watermelon wheat beer into Watermelon Funk, a mind blowing, shake your booty, interlocking sour bass lines with syncopated sweet fruit notes and downbeat aromas and we give you all that in a... Read More

For the re-telling of cherished stories and the creation of new ones. Stories Told is half strong dark sour ale aged in bourbon barrels, half flemish-style sour brown ale. We blend those two beers and age them on fresh, locally... Read More

Endless Ride is our low ABV (3.9%) kettle sour conditioned on blueberry and fresh lemon zest. This beer is tart and refreshing, perfect for a hot summer day!... Read More

The pink side of beer! Rubus Idaeus, more commonly known as rasberries are the the main character in this beer. The starting beer is Duchessa, added with 100 grams per liter of rasberries. These small red fruits start a new wild... Read More

A beer of strong emotions, dedicated to timeless and limitless lovers.

La Luna Rossa is created with an initial sour beer which underwent 2 years of mixed fermentation (lactic bacteria, brettanomycetes). Then we add cherries for... Read More

The bittersweet notes of Oud Bruin style of beer, accompanied to the unmistakable scents of noble barrels.

A beer in collaboration with Oxbow Brewery from Maine, born from a mutual idea, developed and brewed together and now fully... Read More

Bradley Brew Project

We are a microbrewery with a vision to provide a community focused, education based customer experience. Our unique approach on recipe formulation and focus on assorted fermentation processes provide us with... Read More

Tart, Tropical, & Adventurous

It's Brooklyn Bel Air Sour. Nice to Meet You.

Brooklyn Bel Air Sour is full of surprises. Our sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart. It’s... Read More

Deze specifieke Cuvée Armand & Gaston werd geassembleerd met lambikken uit 7 verschillende vaten en is afkomstig van 11 verschillende brouwsels. De oudste lambik werd gebrouwen op 28 november 2014. Bij het assembleren hebben... Read More

Sigma aged on red wine barrels. Imperial Oud Bruin. Fermented with our own wild house yeast strain 'Morpheus'.

Golden blond ale brewed with our own hops and fermented with our Morpheus house yeast. Aged in wooden Bordeaux red wine barrels for eight months.

Flemish Sour Ale aged in French Pomerol barrels with French plums. Fermented with our own wild house yeast strain 'Morpheus'. Barrel aged version of Omega.

Golden Flemish Sour Ale, aged in winebarrels. Italian winegrapes (Primitivo) from Puglio were added to the beer. This is a Wild West Fruit Collection beer (other fruit variants are Plum, Cherry/Raspberry, Blackthorn). Barrel aged... Read More

Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate... Read More

Foeder Aged Sour Ale brewed with Blueberries.

Basically, it tastes like a margarita without all the sugar and it makes me want to go straight to the beach. - Paste Magazine

Objectively the most refreshing beer we’ve ever brewed, SeaQuench Ale is a session sour mash-up... Read More

Sour Ale brewed with lactose and conditioned with raspberry and lime.... Read More

This kettle soured wild ale is fruited with Maine Blueberries, uses local hops, and is soured with native lactobacilli. 5.9%abv

Party Jamz is our series of kettle sours with fruitz and local hops. We add just enough fruit to evoke... Read More

Unieke, ongefilterde blend van zelf gebrouwen lambieken, van spontane gisting, gerijpt op eikenhouten vaten. De lambiek kent een maceratie met de Muscaris druif, geteeld in Limburg, België.

Unique unfiltered blend of home-brewed... Read More

This kettle sour delivers rich aromas & flavors of guava and passion fruit with a touch of sweetness added by the addition of vanilla and lactose.... Read More

Deep purple with violet foam, this tart treat is a touch sweet thanks to a hefty dose of elderberries. Kettle-souring and a light malt base provide a pleasant pucker that gives way to a clean refreshingly fruity sip.... Read More

Beer with a deep amber color, the nose reveals vinous notes that anticipate fruity hints of red currant, as well as those typical of wild yeasts (Brettanomycetes) and those deriving from the use of wood. On the palate it is pleasant... Read More

A classic combination made even better with wild Maine blueberries, not those oversized flavorless globes grown elsewhere. This beer, brewed in the 'smoothie' style with the fruit added post-fermentation is a collaboration... Read More