This sour got well over 1,200#s pounds of fruit, 100#s of coconut and conditioned on Tahitian Vanilla beans. To say this beer tastes like tropical fruit is an understatement...this is pure juice.... Read More
Brooklyn Bel Air Sour is full of surprises. Our sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart. It’s... Read More
Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate... Read More
Immerse yourself in the luscious fusion of tartness and velvety sweetness. Crafted with peach purée and lactose, this beer captures the essence of gummy peach rings in a tantalizingly smooth and fruity... Read More
Sour Ale aged in Oak with Raspberries & Blueberries
Primary fermented with our mixed culture of wild yeast, Sour Rosé undergoes fermentation in large oak foeders on raspberries and blueberries. Showcasing bright effervescent... Read More
Unieke, ongefilterde blend van zelf gebrouwen lambieken, van spontane gisting, gerijpt op eikenhouten vaten. De lambiek kent een maceratie met de Muscaris druif, geteeld in Limburg, België.
Unique unfiltered blend of home-brewed... Read More
This kettle sour delivers rich aromas & flavors of guava and passion fruit with a touch of sweetness added by the addition of vanilla and lactose.... Read More
Beer with a deep amber color, the nose reveals vinous notes that anticipate fruity hints of red currant, as well as those typical of wild yeasts (Brettanomycetes) and those deriving from the use of wood. On the palate it is pleasant... Read More
A gose is a German-style beer which traditionally has a saline character and is brewed with a blend of pale malts and wheat. Our version of this sour ale has a tart, crisp finish and a hint of coriander.
Wild Sour Ale Brewed with Coffee and Ceylon Cinnamon Aged in Oak Barrels
We've combined two of our favorite beverages in this bottles to create something that is truly a representation of who we are and what we like. Panamanian... Read More
RITTERGUTS GOSE is the oldest existing Gose brand in the world!
We still brew this unique beer in the old, top-fermented way using real Gose yeast with the special ingredients coriander and salt. The additional lactic acid fermentation... Read More
American Sour Ale Brewed with Mango, Strawberry and Lime. We brought together a hearty serving of sweet mango combined with juicy strawberry and balanced with a touch of tangy lime.
Confession is a true collaborative effort between the wine and beer world. A variation of our sour blonde ale, brewed in part by Fess Parker Winery, was blended and fermented with juice pressed from Parker's Riesling grapes,... Read More
Cinnamon and monks are both known for being found in remote locations. Their stories separately stretch back several millennia, and both can pinpoint their popularity to modern day Egypt. But here's something else they have... Read More
With the expertise of brewing a traditional Belgian Witbier as our flagship for over 20 years, we decided to seek some new terrain with this barrel-aged fruited sour ale. While it contains subtle elements of our iconic Wheat Ale,... Read More
Tastefully tart is how our monkeys describe their sour sibling. Born from the same imported malts, Belgian yeast, and a mix of magical spices, this monkey decided to take a walk on the tangy side.... Read More
Tastefully tart is how our monkeys describe their sour sibling. Born from the same imported malts, Belgian yeast, and a mix of magical spices, this monkey decided to take a walk on the tangy side.... Read More
A dry, kettle sour with a vibrant pink color thanks to additions of dragonfruit and New York-grown Niagara grapes creating a flavor that’s reminiscent of grape juice and your favorite bottle of sauvignon blanc.