Like a clear night lit by stars, this silky Belgian-inspired stout balances light notes of fruit and sweetness with roasty malt. Inspired by late evenings spent around a crackling campfire, North Sky is brewed to merge lightness... Read More

The first of many barrel releases, Call Me Chris is truly something special. We brewed a massive imperial stout using eight different specialty malts to really layer the dark malt flavors. The resulting viscous liquid, after fermentation,... Read More

This luscious, sticky imperial stout is stuffed with layers of caramel and roasted malts. Aged for two years in barrels that once held Heaven Hills Bourbon and the organic Vermont maple syrup. Further conditioned on maple sugar... Read More

An 11% Imperial Milk Stout showcasing coffee hand-selected by Perkatory Coffee Roasters.

For this initial batch, we “Double Dry-Beaned” the beer with single-origin Colombian coffee beans, then infused it with Colombian... Read More

Imperial Stout Aged in Bourbon Barrels

Every year since its inception in 1992, we strive to honor the original Bourbon County Stout recipe. And, 30 years later, we continue Gregory Hall’s legacy and passion for making the... Read More

The Story of Guinness® Extra Stout

As deep as Guinness Extra Stout’s color is its taste. Crisp barley cuts through hops. A bite draws you in, bold flavors linger. Bitter marries sweet. A rich, refreshing taste. Brewed... Read More

The Story of Guinness® Extra Stout

As deep as Guinness Extra Stout’s color is its taste. Crisp barley cuts through hops. A bite draws you in, bold flavors linger. Bitter marries sweet. A rich, refreshing taste. Brewed... Read More

Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable... Read More

This super-extreme Quadruple Oatmeal Russian-style Imperial Stout will tantalize, engulf, and quash your taste buds like no other! Q.O.R.I.S. is even more dark and hoppy than D.O.R.I.S. Double Stout, and stronger than T.O.R.I.S.... Read More

Roasty, Toasty Anniversary Imperial Stout. Aromas of cacao, carmelized sugar, drinks with a chocolate silkiness.... Read More

Dark Dawn

Our Belgian inspired wild stout, dark as a moonless night and brimming with roasted malt and bitter hops, spend 7 months in Woodford Reserve barrels. There, it transfigured into this special delicacy, boasting notes... Read More

Impenetrable black colour, hazel colored foam, copious and persistent. The nose perceives all the nuances of the malts used, from caramel to toasted malts. On the palate it is full-bodied with a malty impact that immediately gives... Read More

An imperial stout brewed using Artenum hops and carefully aged in cherry barrels. A collaboration beer between Carpenter Ranches, founded in 1868, and Kiuchi Brewery, founded in 1823. Please enjoy the rich aroma and mellow flavor... Read More

100% Barrel-Aged Bliss

Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels,... Read More

A true beer for royalty. Big bold chocolate coffee aromas, with a multitude of fruit and spices. A bold yet silky smooth texture with flavors ranging from chocolate and coffee to raisins and anise. With a hearty 11% abv this beer... Read More

We aged special batches of our much-loved Russian Imperial Stout in Bourbon barrels for the XXIV release. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy... Read More

Imperial Stout with actual carrot cake. Carrot cake recipe provided by our resident bakers, Paula and Cara. It’s made with real carrots, so you can count it as a healthy snack.

Birramisu

A decadent well loved dessert now even more improved as a beer! Dark, chocolate malts, cocoa, coffee beans, vanilla beans and lactose come together for one glorious sweet treat.... Read More

WELCOME TO GRAND CACAO.

This deliciously decadent stout is built on a foundation of rich chocolate malt, caramel malt and roasted barley. Cold-steeping on Peruvian cacao nibs and natural vanilla doubles down on the smooth symphony... Read More

A silky smooth oatmeal stout with subtle nutty and roasted notes combined with semi-sweet bakers chocolate.... Read More

A black Irish-style ale with aromas of chocolate and coffee followed by the rich flavors of roasted barley, and a dry finish.

Hops: East Kent Goldings

Malts: Maris Otter, Roasted Barley, Pale Chocolate, Chocolate, Black Barley,... Read More