Like a clear night lit by stars, this silky Belgian-inspired stout balances light notes of fruit and sweetness with roasty malt. Inspired by late evenings spent around a crackling campfire, North Sky is brewed to merge lightness... Read More

Special Double Cream Stout

Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones... Read More

The first of many barrel releases, Call Me Chris is truly something special. We brewed a massive imperial stout using eight different specialty malts to really layer the dark malt flavors. The resulting viscous liquid, after fermentation,... Read More

This luscious, sticky imperial stout is stuffed with layers of caramel and roasted malts. Aged for two years in barrels that once held Heaven Hills Bourbon and the organic Vermont maple syrup. Further conditioned on maple sugar... Read More

Brooklyn Black Ops is a Legend

We can neither confirm nor deny its existence. However, if it did exist, it would be a robust stout originally concocted by the brooklyn brewing team under the cover of secrecy and hidden from everyone... Read More

An 11% Imperial Milk Stout showcasing coffee hand-selected by Perkatory Coffee Roasters.

For this initial batch, we “Double Dry-Beaned” the beer with single-origin Colombian coffee beans, then infused it with Colombian... Read More

Not Here to Take Part

Forged Irish Stout is the Worlds Creamiest Stout set to conquer the world. Forged In Dublin Ireland by Conor McGregor.

A beautifully hand-crafted stout with hints of chocolate and coffee roasted notes. Our... Read More

Imperial Stout Aged in Bourbon Barrels

Every year since its inception in 1992, we strive to honor the original Bourbon County Stout recipe. And, 30 years later, we continue Gregory Hall’s legacy and passion for making the... Read More

Not drinking? There's a Guinness for that!

Guinness 0 boasts a beautifully smooth taste, perfectly balanced flavor, and unique dark color, similar to Guinness Draught, brewed to be non-alcoholic.

To create Guinness 0 the St... Read More

The Precursor to every Guinness innovation you're ever enjoyed.

Every Guinness you’ve ever enjoyed can be traced back to this recipe. A direct descendant of our archival recipes, Guinness Extra Stout is based on a beer... Read More

The Precursor to every Guinness innovation you're ever enjoyed.

Every Guinness you’ve ever enjoyed can be traced back to this recipe. A direct descendant of our archival recipes, Guinness Extra Stout is based on a beer... Read More

There's nothing on this planet like a pint of the black stuff.

When someone looks at you and says “Pint?”, this is the pint they’re talking about. If you want something else, you’ll have to specify.... Read More

This super-extreme Quadruple Oatmeal Russian-style Imperial Stout will tantalize, engulf, and quash your taste buds like no other! Q.O.R.I.S. is even more dark and hoppy than D.O.R.I.S. Double Stout, and stronger than T.O.R.I.S.... Read More

Roasty, Toasty Anniversary Imperial Stout. Aromas of cacao, carmelized sugar, drinks with a chocolate silkiness.... Read More

Dark Dawn

Our Belgian inspired wild stout, dark as a moonless night and brimming with roasted malt and bitter hops, spend 7 months in Woodford Reserve barrels. There, it transfigured into this special delicacy, boasting notes... Read More

Impenetrable black colour, hazel colored foam, copious and persistent. The nose perceives all the nuances of the malts used, from caramel to toasted malts. On the palate it is full-bodied with a malty impact that immediately gives... Read More

An imperial stout brewed using Artenum hops and carefully aged in cherry barrels. A collaboration beer between Carpenter Ranches, founded in 1868, and Kiuchi Brewery, founded in 1823. Please enjoy the rich aroma and mellow flavor... Read More

Irish-Style Dry Stout

This taproom favorite, formally known as McPeake’s Nitro Irish Stout, utilizes authentic Irish Malts to deliver notes of chocolate and roast that are elevated by a dose of nitrogen during canning.... Read More

We’ve partnered with our fellow Vermonters over at WhistlePig to bring you this delicious Maple & Whiskey Barrel-Aged Stout. Aged in WhistlePig’s Maple Whiskey Barrels, time spent on wood unveiled complex layers of... Read More

Imperial Stout with actual carrot cake. Carrot cake recipe provided by our resident bakers, Paula and Cara. It’s made with real carrots, so you can count it as a healthy snack.

A Malt-forward Monster Lurking in the Darkest Depths

Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Rich with notes of espresso, baker’s cocoa,... Read More

Birramisu

A decadent well loved dessert now even more improved as a beer! Dark, chocolate malts, cocoa, coffee beans, vanilla beans and lactose come together for one glorious sweet treat.... Read More

WELCOME TO GRAND CACAO.

This deliciously decadent stout is built on a foundation of rich chocolate malt, caramel malt and roasted barley. Cold-steeping on Peruvian cacao nibs and natural vanilla doubles down on the smooth symphony... Read More