Salta — a dry, sub-tropical region in the far north of Argentina — is home to some of the world's most extreme vineyard sites. In Cafayate, Salta’s key wine-growing region, elevations reach up to nearly 10,000... Read More

Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well balanced with ample structure and mild tannins. Dark cherry and hints of wood smoke emerge on the finish to... Read More

The garnet red, 2018 A to Z Oregon Pinot Noir showcases what A to Z does best. A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry... Read More

The hefty Cinsault component will ensure excellent aging and enough suppleness for drinking young. Most of the great old wines of the Cape had a good dollop of Cinsault in them.

The aromas are perfumed, peppery, spicy and exhibit... Read More

A cheerful, translucid, lemon-yellow and slightly pétillant white wine, Vinho Verde literally means ‘green wine’ and is named after the northwest Portugese region from which it originates. The ‘green’... Read More

Sauvignon provides some notes of flowers, citrus and yellow fruits on the nose. Gros Manseng makes the wine long on the palate, refreshing and balanced.

Concentrated, complex dark fruit aromas of cassis and plums on the nose. Well balanced, with soft tannins and a lingering finish. Excellent with flavorful grilled meats (marinated skirt steak, kabobs) and more.

Deep crimson color, with black cherry fruit aromas, and light floral, vanilla notes. Ripe and full-bodied on the palate, with delicate plum character and a long, lingering finish.

Ripe peach & pear and sultry lusciousness – named after a Roman road that divides the vineyard (flint atop limestone)

Amalaya is an exquisite representation of the unique weather and soil conditions in Argentina's Northern Calchaqui Valley that also honors the heritage of the indigenous Calchaqui people. The name Amalaya is rooted in the... Read More

Extreme conditions stress Amalaya's sustainably farmed vines, delivering crisp, intensely

flavored fruit of uncommon depth. Riesling supports the exotic flavors of Torrontés in this aromatic, dry white blend. Golden... Read More

Fine nose and with a light salty fragrance, with a mineral sensation. Sparkly, fresh and exciting.

Salmon pink color, with a red fruits hue, smoke and spices. Textured palate and enhanced with ripe cherry.
With notes of wild fruits... Read More

Antxiola Ttxacoli is made in the Basque Country, Northern Spain by Bodegas Zudugarai using the local grapes Hondurrabi Zuri and Hondurrabi Beltza . The winery was founded in 1989 by the Errasti family, the same year that the wine... Read More

Great value! Miles above other Pinots in the same price category, this wine is a particularly wonderful vintage. It is deeply colored with aromas and flavors of strawberries and raspberries joined by anise and clove in mouth filling... Read More

This wine has a clear, straw yellow color, with light golden reflections. The bouquet offers rich aromas of tropical fruit and citrus with hints of honey, apple. Delicate floral notes, good acidity and minerality. The wine is... Read More

Planted widely now in many regions of Virginia, Viognier evolves so vividly in our Piedmont terroir that we were the first to abandon oak and malolactic fermentation to reveal the complexity within its warm climate sultriness,... Read More

Founded in 2011, Barry Family Cellars released its first wines in 2014. Founded by father and son Ken and Ian Barry, the winery specializes in small batch vinifera wines, reflective of terroir and made with minimal intervention... Read More

TAJ Pinotage is a new project from Abrie Beeslaar – the world renowned winemaker of Kanonkop and the owner/winemaker of the premier Beeslaar Pinotage. The grapes for the TAJ are sourced from the largest Pinotage vineyard... Read More

Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed... Read More

Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and... Read More

Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla,... Read More

Moscato d’Asti is picked later than Asti and captures more of Moscato’s hedonistic fruit and floral aromas. The wine is slightly sparkling (frizzante), lower in alcohol, and has a bit more sweetness than Asti. However,... Read More

Moscato d’Asti is picked later than Asti and captures more of Moscato’s hedonistic fruit and floral aromas. The wine is slightly sparkling (frizzante), lower in alcohol, and has a bit more sweetness than Asti. However,... Read More

Our 2021 Pinot Noir has complex aromatics of ripe cranberries with a rich earthiness and notes of black tea and cinnamon. The palate is true to Oregon with loads of raspberry and black cherry balanced by a hint of currant, all... Read More

Big, soft, creamy flavors and a full body. It has complex flavors of spice, butterscotch and toasted oak.