“Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla... Read More
Barley Wine is a beer style with a very rich and intense malt aroma and a complex flavour, where the malty sweetness works perfectly with a well-defined but unobtrusive bitterness. Komes Barley Wine from Fortuna Brewery is a more... Read More
A neo-lambic ale that goes through both a yeast and bacteria fermentation and is then aged on oak chips and 400 pounds of Delaware peaches. This beer is very tart and complex. It is bottle-conditioned in champagne bottles. Dogfish... Read More
Feeling nostalgic this year, we dove into our Bourbon County vault and pulled out an iconic recipe. In 2013, we released “Backyard Rye” and our senior innovation manager Mike Siegel found himself hand picking mulberries... Read More
Every year since its inception in 1992, we strive to honor the original Bourbon County Stout recipe. And, 30 years later, we continue Gregory Hall’s legacy and passion for making the... Read More
After crafting the very first bourbon barrel-aged imperial stout, we’ve learned that to have the best beer, you start with the best possible ingredients. Barrels are such an important ingredient, and we continue to use only... Read More
Our Helles is brewed exclusively with malt grown in Bavaria and refined with hops directly from the Hallertau farmer. This beer enjoys a long and cold fermentation as well as a long storage at 1°C. We guarantee that this beer... Read More
What makes our beers so special? Obviously, we give beer what it needs. Only the best, hand selected raw materials, obtained directly from the farmer, innovative process technology, and time. Our Munich style Helles... Read More
Our American-style stout aged on organic vanilla beans. Intense notes of coffee and dark chocolate lead way to subtle notes of natural vanilla. Flaked oats generate a silky mouthfeel.
Wild Sour Ale Brewed with Coffee and Ceylon Cinnamon Aged in Oak Barrels
We've combined two of our favorite beverages in this bottles to create something that is truly a representation of who we are and what we like. Panamanian... Read More
Based on an original recipe from 1795, Very Bad Elf has nutty and sweet-roasted flavors attributable to its use of an ancient pale malt, uniquely recreated for this delightful ale. A rare variety of Fuggles hops dating to the... Read More
Reap the rewards of our patience. A barleywine ale brewed with locally malted rye from our friends at Valley Malt in Hadley, MA and aged seven months in ex-bourbon barrels.
Our Kristallweissbier has repeatedly been singled out by beer judges the world over for its excellence. This beer is a true jewel of the Bavarian State Brewery Weihenstephan.
The clarity of our Kristallweissbier is achieved through... Read More
Our Weizenbock Vitus – a strong wheat bock – is one of a kind. It has attracted many loyal followers who prefer to enjoy this beer year-round, not only during the traditional season for strong beer. Our pale wheat... Read More
Foeder-aged dark farmhouse-style ale, with additional aging in wine puncheons with second-use cherries from our kriek-inspired ale. Tart, medium-full body with moderate acidity. Smooth, round and complex with notes of sour cherries,... Read More