“Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla... Read More

The wood-aged version of the Land of Mortagne is our Cuvée de Mortagne. Its fine, complex flavors from the tannins of the wooden barrels and elements of the wine that was originally on the barrels make this a very complex... Read More

Aged in French Monbazillac barrels for 8 months.

There's also a Oak Melchior Pur Sang, where we added cherries to the barrel aged beer. The regular version and Pur Sang version apperently are rated as the same here, although... Read More

Golden blond ale brewed with our own hops and fermented with our Morpheus house yeast. Aged in wooden Bordeaux red wine barrels for eight months.

Flemish Sour Ale aged in French Pomerol barrels with French plums. Fermented with our own wild house yeast strain 'Morpheus'. Barrel aged version of Omega.

Golden Flemish Sour Ale, aged in winebarrels. Italian winegrapes (Primitivo) from Puglio were added to the beer. This is a Wild West Fruit Collection beer (other fruit variants are Plum, Cherry/Raspberry, Blackthorn). Barrel aged... Read More

Imperial Stout Aged in Bourbon Barrels

Every year since its inception in 1992, we strive to honor the original Bourbon County Stout recipe. And, 30 years later, we continue Gregory Hall’s legacy and passion for making the... Read More

About Hoppebrou

What makes our beers so special? Obviously, we give beer what it needs. Only the best, hand selected raw materials, obtained directly from the farmer, innovative process technology, and time. Our Munich style Helles... Read More

Roasty, Toasty Anniversary Imperial Stout. Aromas of cacao, carmelized sugar, drinks with a chocolate silkiness.... Read More

Do What's Right

From day one, our core belief has been to do what’s right, no matter what.

1% of our gross annual sales are donated to environmental nonprofits through our partnership with 1% for the Planet. All contributions... Read More

Just after opening our brewery, working long nights, weekends, and still maintaining our day jobs, my brother Daniel (the brewer) had twins. Cheers to his courage and dedication to making better beer.

Flavor Profile: Tangerine,... Read More

Do What's Right

From day one, our core belief has been to do what’s right, no matter what.

1% of our gross annual sales are donated to environmental nonprofits through our partnership with 1% for the Planet. All contributions... Read More

Do What's Right

From day one, our core belief has been to do what’s right, no matter what.

1% of our gross annual sales are donated to environmental nonprofits through our partnership with 1% for the Planet. All contributions... Read More

Do What's Right

From day one, our core belief has been to do what’s right, no matter what.

1% of our gross annual sales are donated to environmental nonprofits through our partnership with 1% for the Planet. All contributions... Read More

Do What's Right

From day one, our core belief has been to do what’s right, no matter what.

1% of our gross annual sales are donated to environmental nonprofits through our partnership with 1% for the Planet. All contributions... Read More

Wild Sour Ale Brewed with Coffee and Ceylon Cinnamon Aged in Oak Barrels

We've combined two of our favorite beverages in this bottles to create something that is truly a representation of who we are and what we like. Panamanian... Read More

Grodziskie or Grätzer is a Sour Smoked Wheat Ale that was brewed in the 1900s in East Prussia and dates back to as early as the 15th century. It was named after the Polish town of Grodzisk Wielkopolski or Grätz in German.... Read More

Mango and Basil are long time culinary partners in crime. Here we added both to a barrel-aged golden sour beer to funky and fruity effect.

Reap the rewards of our patience. A barleywine ale brewed with locally malted rye from our friends at Valley Malt in Hadley, MA and aged seven months in ex-bourbon barrels.

A legendary fruit from the breadbasket of civilization, the cherry has long been a companion of brewers. Kriek Mythology honors the sour cherry beers of the Flanders region of Belgium. We use whole cherries and puree, and age... Read More

Inspired by our favorite cocktail, this blend of beer is aged in barrels on orange zest, juniper berries, anise, vanilla, and cranberry juice. 8.3%