Coming back from its ashes is exactly what the
Hekinan distillery, located in Aichi and founded in 1949, is doing by releasing a limited 5 years old batch made from malt... Read More
The Rubi has just landed in the US. It spends most of its life in Mizunara Oak, then is finished in Ruby Port Pipes. Candied orange and toasted marshmallow with notes of sandalwood and mango fill your glass. Hints of dark chocolate... Read More
Blend of barley malt and wheat grain whisky. Brewed and fermented at Kiuchi Brewery. Distilled at Kiuchi’s own Nukada Distillery and Yasato Distillery. Agefor over three years in Sherry and Bourbon barrels.
Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu,... Read More
The Coffey still is the world’s first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey... Read More
Nikka Days has been developed for whisky lovers who appreciate fine drinks on any casual day, based on the concept whisky for every day. Its round bottle and bright colored label visualize the taste profile of the whisky inside... Read More
A light & subtly sweet whisky made with 95% wheat & 5% malted barley. Matured in American Ex-Boubon Barrels, European Oloroso Sherry Casks & finished in rare Japanese Mizunara Oak, Shibui Grain... Read More
Given the name, it should come as no surprise that Hibiki Japanese Harmony Whisky is a harmonious blend of Japanese craftsmanship. Considered the paragon of Japanese whisky, Hibiki is a unique blend of several malt and grain whiskies... Read More
A journey through the four seasons with six Japanese botanicals.
In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent... Read More
It's a concept rich in meaning the world over, but particularly in Japan where respect for tradition and reinvention sparks a powerful creative energy.
Inspired by that interplay, Suntory Whisky... Read More
KISSUI is made from the finest rice and the purest spring water in Japan. An exceptional distilling process, called “Super-Allospas,” distinguishes the pristine spirit from any other. Smooth and elegant, this well-polished... Read More
When Tenjaku Whisky was initially created, the goal was to formulate a pure, mellow whisky that would suit any drinking style. Whether served on the rocks or mixed into a cocktail, Tenjaku Whisky provides a fresh smoothness... Read More
When Tenjaku Whisky was initially created, the goal was to formulate a pure, mellow whisky that would suit any drinking style. Whether served on the rocks or mixed into a cocktail, Tenjaku Whisky provides a fresh smoothness... Read More
When Tenjaku Whisky was initially created, the goal was to formulate a pure, mellow whisky that would suit any drinking style. Whether served on the rocks or mixed into a cocktail, Tenjaku Whisky provides a fresh smoothness... Read More