Intense cherry red with violet edges. On nose it is powerful, very mineral, with elegant aromas of black fruit, liquorice, coffee beans, cocoa and aromatic herbs. Memories of nuts and nuances of nutmeg and sandalwood. On the palate,... Read More

The traditional wine of Montefalco, made exclusively from Sagrantino grapes, vines grown for centuries on the slopes of the Umbrian hills characterised by great structure and longevity.

Intense ruby red in colour. To the nose... Read More

Nexus Crianza collects the fruits of patience, effort and knowledge to offer us a feast of sensations coming from our Tempranillo. Vines grown in our clay and limestone terroirs, lashed by brave wind, beaten down by strong rays... Read More

This wine shows a deep red colour with shades of ruby on the rim of the glass. To the nose, at the time of release, it revealed a delicate balance between ripe red berry aromas and those of spices and smokiness. Over time, bouquet... Read More

The quality at Château La Galiane starts in the vineyard. The soil consists of outcroppings of fine gravel on a clay-limestone base which facilitates excellent drainage, leading to ripe, healthy fruit.

The grapes are 100%... Read More

The 2015 Réserve de Léoville-Barton offers pretty blackberry and wild strawberry scents on the well defined nose. The palate is medium-bodied with sharp tannin, fresh and lively with a slight confit finish. An absolute... Read More

2015 was marked by a good grape concentration and a remarkable tannin ripeness; these two factors will raise it to the rank of a great vintage.

At Lynch-Bages, harvesting took place in excellent conditions, except for one very... Read More

100% Nebbiolo Grapes harvested in the middle of October. The fermentation lasts some 25 days according to the vintage. The aging is conducted in 50hl large barrels of French oak from 18 to 36 months.

Aromas: Violet and roses,... Read More

Wine of an intense red colour with garnet-coloured hints, made of Negroamaro and Malvasia Nera. To the nose fruity sensations of blackberry and black cherry, notes of basil and sweet spices due to the refinement in oak barrels.... Read More

Handpicked harvest, sorting of the healthy and well-ripened grapes. Total de-stemming. Cold maceration before fermentation. Alcoholic fermentation at 35°C. Maceration after fermentation at 30°C. Malolactic fermentation... Read More

Santa Lucia is a small paradise where nature and architecture are integrated with great balance, according to the classic tradition of the Franciacorta area. Time seems to have stopped in these vineyards; exposed to the sun in... Read More