The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's... Read More
The wood-aged version of the Land of Mortagne is our Cuvée de Mortagne. Its fine, complex flavors from the tannins of the wooden barrels and elements of the wine that was originally on the barrels make this a very complex... Read More
There's also a Oak Melchior Pur Sang, where we added cherries to the barrel aged beer. The regular version and Pur Sang version apperently are rated as the same here, although... Read More
XX Bitter or Extra Extra Bitter is a blond, bitter ale containing 6% vol. Alc. It's famous for its very bitter and strong flavour. XX is made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect... Read More
Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Gouden Carolus Cuvée van de Keizer Imperial Dark (‘Grand... Read More
St. Bernardus Abt 12 is regarded as one of the best beers in the world and is therefore the showpiece of our brewery, the absolute top in the hierarchy of St. Bernardus beers. It is brewed in the classic 'Quadrupel' style... Read More
St. Bernardus Prior 8 is a traditional abbey beer, brewed in the classic 'Double' style. The original recipe dates back to when we were still brewing under license for the fathers of Westvleteren.
A Belgian beast, fruity and light, the complexity and character of Devil’s Reach come from a robust Belgian yeast. Deceptively simple, caution is demanded because, before you know it, Devil’s Reach has swallowed you... Read More
Chimay Premiere (Red): Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming... Read More
Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour... Read More
Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour... Read More
Dark golden in color. We add sour cherries to the fermentation on our tripel. Aromas of cherry and fruity esters from the yeast. Finishes with a hint of honey sweetness and lingering cherry.
A delicious new take on an old favorite, 2 Turtle Doves is a dark Belgian ale with enough spices to get you through the holiday season. Ginger, cinnamon, clove, and nutmeg warm the palate, and bitter orange peel adds the perfect... Read More