Auntsfield continues the proud heritage of Marlborough’s first vineyard and winery established in 1873.

Our Single Vineyard wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics... Read More

With intense layers of lemon, lime and a chalky biscuit aromatic with creamy citrus blossom, The Loop continues it’s journey toward more secondary characteristics but still with an amazing solid core of dense ripe fruit.... Read More

Wonderful, lifted, bright lime and passionfruit, with a light spicy character and a deep, tropical element that is even deeper and more intense. All of this is overlayed with a blanket of almost creamy richness that has a smoky... Read More

Intense, yet elegant. Dense, yet light. Rich yet fresh. Layers of lemongrass, key lime, briny jalapeno, biscuity creaminess and a light flintlock minerality result in amazing complexity.

Supple but amazingly bright and tense with... Read More

The grapes are grown in vineyards on the plains and in the hills of Venezia Giulia. This monovarietal Pinot Grigio is a fresh wine with an intense taste that expresses the true essence of the grape variety. Elegant, mineral, sapid... Read More

This exquisitely crafted Sauvignon Blanc displays a brilliant straw yellow hue, with a hint of green reflected in the glass. Expressive aromas of kumquat and white peach unfurl on the nose, giving way to bright melon and citrus... Read More

A beautiful white wine from Chile. Gleaming, pale yellow color with notes of green. It offers plenty of fruit, both tropical and citrus, with slight herbal.

The Cuisse de Nymphe is a type of flower, a very pale colored rose brought to France at the end of the 16th century. This Languedoc rosé is its spiritual successor in terms of color, a bright and lovely bottle reminiscent... Read More

Chateau Pigoudet is located in the mountains of Provence, in the extreme NE quadrant of the AOC Coteaux d'Aix en Provence. Here, Pigoudet's 100 acres of vineyards sit at 400 meters, with full southern exposure, protected... Read More

When we started we were brave,or silly, and amongst the only ones.Now we share the valley with many others.
It’s what this place was for. It's our house...our exciting crowded house.

Quintessentially Marlborough, the... Read More

Total destemming. Temperature-controlled cuvaison of approximately three weeks. Selected yeast from Corsica Institute used for the whites and rosés. Fermentation for all wines takes place in temp-controlled stainless steel... Read More

The Pélaquié family has been cultivating vines on the same Southern Rhone parcel since the mid-1500’s. Each generation has protected this cultural legacy with love, keeping the familial footprint intact via... Read More

In a small hamlet named Amigny, Jean-Claude and his son Antoine farm 25 acres of Sauvignon Blanc. Their land is partly made of “terres blanches” vineyards located closer to the village of Bué and partly of “Caillotes”... Read More

Bright yellow colour, bouquet of white and yellow fruits mixed with citrus fruits. Well-balanced on the palate, undertones of mature fruitiness; juicy sauvignon grape finish.

Jean-Marie Rimbert has nearly 50 acres spread amongst 40 diverse parcels each with different soil compositions and expositions. Berlou has the highest elevation in all of the St. Chinian AOC and is the only place in the region... Read More

At Duckhorn Vineyards, we have been making our Napa Valley Sauvignon Blanc since 1982. Harvested from our estates and select Napa Valley vineyards, this rich and elegant Sauvignon Blanc was blended with Sémillon to add... Read More

One of Marlborough’s pioneering winemakers, Kevin Judd’s appreciable career is intrinsically linked with the global path of New Zealand Sauvignon Blanc. Kevin’s personal venture, Greywacke (pronounced “grey-wacky”),... Read More

An enticing mix of honeysuckle, peach and tropical fruit aromas to a luxurious blend of floral, stone fruit and a mélange of citrus flavors on the palate. The wine is simultaneously elegant and rich, perfectly balanced... Read More

White Sancerre is a dry, fruity wine, made from Sauvignon Blanc, harvested from limestone-clay soils. On the nose it shows superb aromas of citrus fruits, allied to a touch of minerality. Serve at 10°, it is ideal with fish,... Read More

Our California Pinot Grigio is fresh and crisp, brightening any occasion with flavors of melon and citrus and a hint of juicy pear.

Pair this wine with lighter seafood dishes or salads with citrus dressing, or enjoy with finger... Read More

Our Sauvignon Blanc is sunshine in a glass. Aromatic and bright with a crisp, clean finish, this wine features flavors of lemon and kiwi and scents of green apple.

Pairs beautifully with seafood appetizers, summer salads, and... Read More

This elegant Chardonnay has a delicate balance of fruit flavours and a light touch of oak. Pale straw in appear-ance, the wine has pleasing orange marmalade, pineapple and butterscotch aromas. The palate boasts hints of citrus,... Read More

Our Chenin Blanc is crisp and light-bodied, with appropriate degrees of bright fruit and acidity to entice the palate. A rich mouthfeel makes this wine suitable as an aperitif, and also a fine companion to a wide range of cuisines.... Read More