Fruity character with predominance of prune fruits (peach and apricot) due to high percentage present of the “Alvarinho” grape variety. Well-balanced, steady, smooth and dry flavour.
Oak aging has lent this luscious medium-dry Madeira great concentration of flavor and a complex bouquet. An excellent choice with cheeses, desserts or fine cigars.
Aged in oak casks for at least 3 years. Esteemed for its concentrated aroma and subtle flavor, it can be served as an apéritif or as an after dinner drink. Madeira, warm and luscious in both its dry and sweet variations,... Read More
Aged in oak casks for at least 10 years. A superb, full-bodied, wonderfully rich Madeira with a sweet, rich chocolaty flavor and a concentrated bouquet. Best enjoyed with desserts, or on its own after a meal.
Aromas of red berries and spices reveal gentle maceration in order to preserve the typical notes of these grape varieties and make the wine ready for consumption after bottling. Typical aromas of Douro grape varieties. Sweet hints... Read More
Opulent wild blackberries, fragrance of violets, scents of flowers and wild herbs, rockrose, mint, hints of spice, bottled in their time capsule and left to mull over for years. The finish is long and persistent. It never really... Read More
This southern Portugese region is characterized by stretches of rolling plains and vineyards dotted with majestic cork oaks. Translucent garnet in color with a purple edge, the wine resonates with deep earthy aromas of iron, graphite... Read More
CROFT FINE RUBY IS BLENDED FROM RED PORTS PRODUCED IN THE BAIXO CORGO AND CIMA CORGO AREAS OF THE UPPER DOURO VALLEY, SELECTED FOR THEIR DEPTH OF COLOUR, INTENSE FRUIT AND FULL, FIRM PALATE.
These Ports are matured for about three... Read More
THE FINE TAWNY IS DRAWN FROM A RESERVE OF FINE WOOD PORTS WHICH HAVE BEEN AGED FOR UP TO THREE YEARS IN SEASONED OAK CASKS, EACH HOLDING ABOUT 650 LITRES OF WINE. THE INDIVIDUAL WINES ARE THEN BLENDED TO GUARANTEE CONSISTENCY... Read More
The grapes used in the production of Dow’s Fine Ruby were a blend of traditional Portuguese varieties from the Douro Valley. Dow’s Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for an... Read More
This innovative new Rosé style of Port has been made by a new technique which extracts fresh fruity flavours and a pink colour from limited contact with the skins of classic Port grapes varieties, grown in... Read More
Wild, brambly, earthy red berries on the nose with licorice and ground-spice notes. The medium-bodied palate offers subtle savory complexities and terrific balance, with well-integrated tannins and an easily lingering finish.... Read More
Loving, loyal and intelligent, Portuguese Waterdogs are a treasured breed originally from the southern coast of Portugal – near where our winery originates. Our red blend has notes of blueberries, black current and baking... Read More
A brick-red appearance with medium depth and a light orange rim. On the nose a slightly smoky/vanilla aroma from the very old seasoned pipes casks follows through with aromas of marmalade, raisins and dried apricots. Medium-bodied... Read More
Dark red in colour, with a fresh vibrant aroma of dark fruits which follows through on the palate along with a mineral character, a youthful wine with good extract and great balance, offering superb drinkability .
Approximately 40 years old vines, co-planted and in equal quantities spread throughout 24 hectares of family owned fruit in the Cima-Corgo region. This Seventh Generation Estate is famous for producing some of the highest... Read More
Deep dark ruby-purple color with intense spicy aromatic personality. Great elegance, pure fruit flavors, fleshy velvety tannins, great power and length and very long finish.
The Douro is the oldest and one of the most important wine regions in the world. Located in Northeast Portugal, within the Douro River basin, surrounded by craggy mountains that give it very particular soil and climacteric characteristics,... Read More
This is the driest wine in the series and a wine that has been served throughout meals in America for nearly 300 years. Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by boldly pairing Charleston... Read More
I have long wanted to remind America of Rainwater’s pedigree by making a classic example. And from contemporary descriptions, I had a fairly good idea of what it should taste like. But I hoped to find an actual model for... Read More
Dark red color. Fruity and intense but without any traces of over maturation, it shows intriguing tobacco leaves notes, pencil lead and a powerful mineral sensation that combine with a slight vegetal feeling that adds tension... Read More