Sauvignon provides some notes of flowers, citrus and yellow fruits on the nose. Gros Manseng makes the wine long on the palate, refreshing and balanced.

Grown in pure granite, grand cru Sommerberg gives us a broadly structured Riesling that takes further shape in well-seasoned, old foudres. It’s hard to imagine this beauty could taste any better than it does now, but I’ll... Read More

Ripe peach & pear and sultry lusciousness – named after a Roman road that divides the vineyard (flint atop limestone)

Extreme conditions stress Amalaya's sustainably farmed vines, delivering crisp, intensely

flavored fruit of uncommon depth. Riesling supports the exotic flavors of Torrontés in this aromatic, dry white blend. Golden... Read More

Antxiola Ttxacoli is made in the Basque Country, Northern Spain by Bodegas Zudugarai using the local grapes Hondurrabi Zuri and Hondurrabi Beltza . The winery was founded in 1989 by the Errasti family, the same year that the wine... Read More

Orvieto is Umbria’s and one of Italy’s most famous white wine and Argillae wishes to pay homage to its regional tradition creating a fresh dry wine, with intense aromas of owers, citrus and tropical fruits. Broad... Read More

Jean-Claude Mas, first-generation winemaker, fourth generation grape grower, and owner of Les Domaines Paul Mas, is a leader in fine winemaking in the Languedoc region of Southern France. Since taking the helm of the family winery... Read More

Grapes for this Chardonnay are harvested from the heart of Russian River Valley to the western edges of Green Valley bordering Sonoma Coast. This area has an ideal climate with cool nights and lots of fog, which helps to extend... Read More

Auntsfield continues the proud heritage of Marlborough’s first vineyard and winery established in 1873.

Our Single Vineyard wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics... Read More

The flagship of the company, the Lugana DOC Terecrea comes from selected Turbiana grapes. The land on which our vineyards grow is located on the shores of the lake and this gives this wine great minerality, structure, with intense... Read More

Planted widely now in many regions of Virginia, Viognier evolves so vividly in our Piedmont terroir that we were the first to abandon oak and malolactic fermentation to reveal the complexity within its warm climate sultriness,... Read More

With intense layers of lemon, lime and a chalky biscuit aromatic with creamy citrus blossom, The Loop continues it’s journey toward more secondary characteristics but still with an amazing solid core of dense ripe fruit.... Read More

Wonderful, lifted, bright lime and passionfruit, with a light spicy character and a deep, tropical element that is even deeper and more intense. All of this is overlayed with a blanket of almost creamy richness that has a smoky... Read More

Intense, yet elegant. Dense, yet light. Rich yet fresh. Layers of lemongrass, key lime, briny jalapeno, biscuity creaminess and a light flintlock minerality result in amazing complexity.

Supple but amazingly bright and tense with... Read More

Moscato d’Asti is picked later than Asti and captures more of Moscato’s hedonistic fruit and floral aromas. The wine is slightly sparkling (frizzante), lower in alcohol, and has a bit more sweetness than Asti. However,... Read More

Moscato d’Asti is picked later than Asti and captures more of Moscato’s hedonistic fruit and floral aromas. The wine is slightly sparkling (frizzante), lower in alcohol, and has a bit more sweetness than Asti. However,... Read More

The grapes are grown in vineyards on the plains and in the hills of Venezia Giulia. This monovarietal Pinot Grigio is a fresh wine with an intense taste that expresses the true essence of the grape variety. Elegant, mineral, sapid... Read More

Big, soft, creamy flavors and a full body. It has complex flavors of spice, butterscotch and toasted oak.

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate,... Read More

This exquisitely crafted Sauvignon Blanc displays a brilliant straw yellow hue, with a hint of green reflected in the glass. Expressive aromas of kumquat and white peach unfurl on the nose, giving way to bright melon and citrus... Read More

This dry German white is made in the classic style: fresh, crisp, limey, and ridiculously easy to drink. A modest 12% alcohol with great acids and no oak, offering great refreshment in a light-bodied style but also with the unique... Read More

Kottabos is a Greek drinking game of the highest skill – where after many glasses of wine one elegantly flings the leftover lees from naturally unfiltered wine toward predetermined targets in the room with fellow drinking... Read More

Sauvignon Blanc in Stellenbosch is often an afterthought, often produced for the tasting room to generate quick revenue. Reenen has really taken to the variety and out to make a very serious value wine with a bit of skin and lees... Read More

All hand harvested. Crushing and de-stemming, pre-fermentative maceration for 12 hours at 5°C, spontaneous fermentation with the skins for approx. 12 days at a controlled temperature (15°C) until the end of alcoholic fermentation.... Read More