Chenin Blanc has a lot of structure on it’s own, but this wine has a tiny bit of Semillon and Grenache Blanc added to round it off. The aromas are flinty with honey, orange blossom and white stone fruit notes.

Fruity character with predominance of prune fruits (peach and apricot) due to high percentage present of the “Alvarinho” grape variety. Well-balanced, steady, smooth and dry flavour.

Sauvignon provides some notes of flowers, citrus and yellow fruits on the nose. Gros Manseng makes the wine long on the palate, refreshing and balanced.

Domaine Alban Roblin is located in the commune of Sury-en-Vaux, 'The smile in the valley'. Quiet little town, counting about 700 inhabitants, Sury-en-Vaux is a typical wine village of the Sancerrois, with his hillsides... Read More

Grown in pure granite, grand cru Sommerberg gives us a broadly structured Riesling that takes further shape in well-seasoned, old foudres. It’s hard to imagine this beauty could taste any better than it does now, but I’ll... Read More

Ripe peach & pear and sultry lusciousness – named after a Roman road that divides the vineyard (flint atop limestone)

Extreme conditions stress Amalaya's sustainably farmed vines, delivering crisp, intensely

flavored fruit of uncommon depth. Riesling supports the exotic flavors of Torrontés in this aromatic, dry white blend. Golden... Read More

Antxiola Ttxacoli is made in the Basque Country, Northern Spain by Bodegas Zudugarai using the local grapes Hondurrabi Zuri and Hondurrabi Beltza . The winery was founded in 1989 by the Errasti family, the same year that the wine... Read More

Auntsfield continues the proud heritage of Marlborough’s first vineyard and winery established in 1873.

Our Single Vineyard wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics... Read More

The flagship of the company, the Lugana DOC Terecrea comes from selected Turbiana grapes. The land on which our vineyards grow is located on the shores of the lake and this gives this wine great minerality, structure, with intense... Read More

This wine has a clear, straw yellow color, with light golden reflections. The bouquet offers rich aromas of tropical fruit and citrus with hints of honey, apple. Delicate floral notes, good acidity and minerality. The wine is... Read More

Planted widely now in many regions of Virginia, Viognier evolves so vividly in our Piedmont terroir that we were the first to abandon oak and malolactic fermentation to reveal the complexity within its warm climate sultriness,... Read More

With intense layers of lemon, lime and a chalky biscuit aromatic with creamy citrus blossom, The Loop continues it’s journey toward more secondary characteristics but still with an amazing solid core of dense ripe fruit.... Read More

Wonderful, lifted, bright lime and passionfruit, with a light spicy character and a deep, tropical element that is even deeper and more intense. All of this is overlayed with a blanket of almost creamy richness that has a smoky... Read More

Intense, yet elegant. Dense, yet light. Rich yet fresh. Layers of lemongrass, key lime, briny jalapeno, biscuity creaminess and a light flintlock minerality result in amazing complexity.

Supple but amazingly bright and tense with... Read More

Moscato d’Asti is picked later than Asti and captures more of Moscato’s hedonistic fruit and floral aromas. The wine is slightly sparkling (frizzante), lower in alcohol, and has a bit more sweetness than Asti. However,... Read More

Moscato d’Asti is picked later than Asti and captures more of Moscato’s hedonistic fruit and floral aromas. The wine is slightly sparkling (frizzante), lower in alcohol, and has a bit more sweetness than Asti. However,... Read More

There is a good deal of old-vine Barossa Riesling, but that doesn’t mean the resulting wines can bear that legacy. Too often they are simple, round, often flabby, and lack vivacity. Koen was determined to break that mold... Read More

Big, soft, creamy flavors and a full body. It has complex flavors of spice, butterscotch and toasted oak.

The wine shows a straw color of brilliant yellow with greenish tints. Subtle flowery and fruity notes show on the nose and palate. This is a balanced wine with a long and elegant finish.

This Albariño is of a pale yellow colour with greenish reflections and fruity aromas reminding of peach; balanced with citric notes. It is fresh and mineral with a marked acidity and a long and rounded aftertaste in mouth.... Read More

Intense cherry red color with purple background. On the nose, very intensive aromas of red ripe fruit and floral hints. Very fruity and fresh on the palate, smooth, glyceric and tasty. Sweet and mature tannins, balanced acidity... Read More

Kottabos is a Greek drinking game of the highest skill – where after many glasses of wine one elegantly flings the leftover lees from naturally unfiltered wine toward predetermined targets in the room with fellow drinking... Read More

Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. We ferment and age this wine in French oak barrels, and leave it on the yeast lees for months to enhance texture... Read More