The grapes are grown in vineyards on the plains and in the hills of Venezia Giulia. This monovarietal Pinot Grigio is a fresh wine with an intense taste that expresses the true essence of the grape variety. Elegant, mineral, sapid... Read More

Bright hints of redcurrants, plums, raspberries, sour cherries balanced by spicy notes reminiscent of pepper and cinnamon. On the palate it is approachable, fresh and pleasant, thanks to good balance between acidity, savory notes... Read More

The remarkable ubiquity of Pinot Grigio in northern Italy, especially in plains with prevalent slate soils, shows its excellent adaptation to the climate. The grapes for “Le Colline di San Giorgio” come from volcanic... Read More

A crisp and delicious Pinot Grigio from Northern Italy's Veneto region, this wine is fun and easy going. Light notes of citrus peel and green apple are upfront and linger through the bright, clean finish. This is a great wine... Read More

White sparkling wine made from Glera grapes grown on hilly terrain and fermented in tanks according to the Charmat method. The slow process of fermentation at a low temperature (15-16°C / 59-61°F) brings out the characteristics... Read More

Did you know that most Prosecco has an Extra-Dry sugar level (12-17 gr/l which is - confusingly - tasting sweet instead of dry, and certainly not extra dry. Instead, if the wine is made Brut, as Flora is, you get a real dry wine... Read More

Col di Luna is produces sparkling wines at the foot of the Dolomites, with a family tradition and preference for the Brut style. Flora rosato comes from the local grape variety called Raboso, a trifecta of spice, brambly fruit,... Read More

Aromas of white peach, honey and toast. Crisp and bubbly, with an elegant dry finish.

The Valpolicella wine produced in September-October is re-fermented for 15-20 days in January on the lees of the Amarone using the ripasso method. The Amarone lees and skins contain sugars and re-fermentation absorbs about 10%... Read More

Beautiful rosé color, fine and persistent perlage; on the nose are intense notes of white peach, citrus and wild forest strawberry, accompanied by some floral aromas. Fresh and delicate on the palate, with a fruity and... Read More

Le Ragose Amarone is produced from estate vineyards sitting about 1,200 feet in elevation. The vineyards are ideally situated with a southwest exposure and soils of clay and magnesium, calcium and iron based gravel. Vines average... Read More

Bone-dry, natural frizzante made in Veneto’s ancestral method for sparkling wine (Col Fondo). Pro-tip: inverting the bottle will suspend the natural sediment that settles at the bottom, giving the wine a translucent celestial... Read More

In the last few years, the Col Fondo movement of cloudy frizzantes has caught on. Col Fondo bottles are refermented in the bottle and left on the lees or fondo (lit. ‘bottom’). Shake the bottle and it becomes cloudy... Read More

The particular characteristics of the soil come together with the extraordinary skill of our master winemakers to create this magnificent Pinot, which affords delicately exotic fruity sensations on the nose and a fresh, perfectly... Read More

Medium ruby red in color, darkening to garnet with age. Appreciated throughout the world for its characteristic and elegant floral fragrance and its stylish, velvety flavor. This Pinot Noir is enhanced by a lingering finish bursting... Read More

Made from 100% Pinot Grigio, this wine radiates youthfulness and purity of fruit. This is achieved through stainless steel fermentation and the use of a cork-free closure. Straw yellow in color with lemon reflexes, this Pinot... Read More