Appearance: Intense gold with golden reflections tending towards orange.

Nose: Intense bouquet that recalls the herbaceous scents of the Trebbiano grape, and very ripe yellow fruit, mainly yellow peach.

Palate: It is smooth on... Read More

Bucce​ refers to skin, as in macerated on the skins of the grapes; 'm​acerato sulle bucce' in Italian​. This orange wine is a blend containing Vermentino, Cannonau and Nasco. Flavors of sour Mirabelle plums, sea salt, and... Read More

The Netzl family has lived and farmed in the very same village since 1650
Having helped her family with running the mixed farm and vineyards since an early age, Christina knew she wanted to be a winemaker already at the tender... Read More

This Pinot Gris comes from two parcels: Les Lignis, with vines planted in 2004 (sand and gravel from the high terraces of the Arnon river, which settled on a Kimmeridgian limestone soil) and La Commanderie in Preuilly, with vines... Read More

Despite being a grower since 1996, Camino Pardo’s big leap of faith came in 2008 when Bodega Frontaura began selling its own brand of wines. Her wines champion her vineyards - sustainable, traditionally farmed, hand harvested,... Read More

Light amber, golden hue, with a pronounced varietal aroma and taste. Characterized by aromas of ripe quince, jams and dried fruits. The wine is harmonious, balanced with tannins and acidity. Has a long ending. Ideal for dried... Read More