The grapes are hand-harvested, destemmed, and fermented spontaneously in contact with the skins for 18 days, in stainless steel fermenters. Once pressed, the wine spends 4 months in old vats and stainless steel with full yeast.... Read More

This Pinot Gris comes from two parcels: Les Lignis, with vines planted in 2004 (sand and gravel from the high terraces of the Arnon river, which settled on a Kimmeridgian limestone soil) and La Commanderie in Preuilly, with vines... Read More

Light amber, golden hue, with a pronounced varietal aroma and taste. Characterized by aromas of ripe quince, jams and dried fruits. The wine is harmonious, balanced with tannins and acidity. Has a long ending. Ideal for dried... Read More

The Chenin for this wine is sourced from a single vineyard on the outskirts of Malmesbury, planted with dry farmed bush vines. Grapes undergo 9 weeks of skin contact and the result is a truly impressive wine. Deep golden orange... Read More