Bluebird XB combines two of the great themes of ale brewing to produce something distinctive and new.
The fine tradition of English Pale Ale is about quaffing, refreshment and complexity of flavour without... Read More
J.W.Lees Harvest Ale is only brewed once a year for release on December 1. It is a Limited Edition Vintage to celebrate the first brew from each year’s harvest of barley and hops. Fermentation is induced by J.W.Lees’... Read More
My goodness, muttered Claus, recalling his visit to the Institute, the restrictive outerwear, the padded room - even padded Christmas tree ornaments. Horrifying ! Yet the little chap seems happier than he's ever been. Claus... Read More
Based on an original recipe from 1795, Very Bad Elf has nutty and sweet-roasted flavors attributable to its use of an ancient pale malt, uniquely recreated for this delightful ale. A rare variety of Fuggles hops dating to the... Read More
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in... Read More
Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character... Read More
This seasonal beer is a limited edition brewed for the short days and long nights of winter. The full body resulting from fermentation in ‘stone Yorkshire squares’... Read More