German-style pilsner aged eight months in a white wine puncheon Brett solera and bottle conditioned with additional Brett Brux.

This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper... Read More

Mead aged in bourbon barrels with Maraschino cherries and orange peel. 14%abv 500ml

The first of many barrel releases, Call Me Chris is truly something special. We brewed a massive imperial stout using eight different specialty malts to really layer the dark malt flavors. The resulting viscous liquid, after fermentation,... Read More

This luscious, sticky imperial stout is stuffed with layers of caramel and roasted malts. Aged for two years in barrels that once held Heaven Hills Bourbon and the organic Vermont maple syrup. Further conditioned on maple sugar... Read More

Brewed with six imported German and Belgian specialty malts for layers of malt complexity, this behemoth was then aged for 14 months in Templeton Rye whiskey barrels. Undertones of coffee, dark caramel, pralines and butter pecan... Read More

Open Air Fermented Belgian Dubbel with Rabbit Hill Malts and traditional Belgian Yeast.... Read More

Foeder Aged Sour Ale brewed with Blueberries.

Bluebird Premium XB

Bluebird XB combines two of the great themes of ale brewing to produce something distinctive and new.
The fine tradition of English Pale Ale is about quaffing, refreshment and complexity of flavour without... Read More

RITTERGUTS GOSE is the oldest existing Gose brand in the world!

We still brew this unique beer in the old, top-fermented way using real Gose yeast with the special ingredients coriander and salt. The additional lactic acid fermentation... Read More

Nut Brown Ale

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in... Read More

Winter Welcome Ale (Limted Edition Seasonal Brew)

This seasonal beer is a limited edition brewed for the short days and long nights of winter. The full body resulting from fermentation in ‘stone Yorkshire squares’... Read More

With the expertise of brewing a traditional Belgian Witbier as our flagship for over 20 years, we decided to seek some new terrain with this barrel-aged fruited sour ale. While it contains subtle elements of our iconic Wheat Ale,... Read More