Inspired by cherry-lime slushies and hazy summer evenings at the drive-in, we took a foudre-aged, session-strength sour ale and aged it on fresh, Maine-grown cherries for around four months. Just before it was ready, we added... Read More

Coolship Resurgam

Coolship Resurgam is brewed with Pilsner malt, raw wheat, and aged hops. The beer is cooled overnight using outside air temperature in a traditional large, shallow pan known as a coolship. During the cooling... Read More

Our favorite Halloween tradition is brewing Ghoulschip with fresh, local pumpkins, molasses, and raw pumpkin seeds. On All Hallows’ Eve itself, we send the beer to rest among the specters in our Coolship, where it collects... Read More

Brimming with bountiful tartness and raspberry richness, this ode to love is laden with flavor. Heart of Hearts is a ruby-colored, foudre-aged sour beer rested for four months on fresh-plucked raspberries. Here’s to delightful... Read More

One of our ‘terroir’ beers, brewed with Gentian roots, traditionally used for a local liqueur, added at the very end of the boil. The aromas are peppery, earthy and floral. The mouthfeel is firstly of honey flavors... Read More

The pink side of beer! Rubus Idaeus, more commonly known as rasberries are the the main character in this beer. The starting beer is Duchessa, added with 100 grams per liter of rasberries. These small red fruits start a new wild... Read More

The Follinetta, a small branch of the River Follina, is dedicated to the age-old textile tradition of wool and silk production that developed around this small stream.

A classic blonde beer with a moderate alcohol content and... Read More

A beer of strong emotions, dedicated to timeless and limitless lovers.

La Luna Rossa is created with an initial sour beer which underwent 2 years of mixed fermentation (lactic bacteria, brettanomycetes). Then we add cherries for... Read More

The bittersweet notes of Oud Bruin style of beer, accompanied to the unmistakable scents of noble barrels.

A beer in collaboration with Oxbow Brewery from Maine, born from a mutual idea, developed and brewed together and now fully... Read More

Granit Bock is brewed according to the historic style Stone Beer (Stein Bier). Stone beer is a unique style that comes from the Baden-Wurttenberg & Franconia regions of Germany and the Kaerten region in Austria, it dates back... Read More

Deze specifieke Cuvée Armand & Gaston werd geassembleerd met lambikken uit 7 verschillende vaten en is afkomstig van 11 verschillende brouwsels. De oudste lambik werd gebrouwen op 28 november 2014. Bij het assembleren hebben... Read More

Driekonigen ale, brewed with spices (ginger, coriander, and cardamom).

Sigma aged on red wine barrels. Imperial Oud Bruin. Fermented with our own wild house yeast strain 'Morpheus'.

Smiske Winter brewed with coriander and aged in calvados barrels.

The Ready to Rocks series introduces 2 classic flavors that are perfect over ice: LIME MARGARITA with zero sugar, 110 calories per serving and the finest organic ingredients, this guilt-free flavor fiestas will inspire you.... Read More

The Ready to Rocks series introduces 2 classic flavors that are perfect over ice: STRAWBERRY HIBISCUS MARGARITA with zero sugar, 110 calories per serving and the finest organic ingredients, this guilt-free flavor fiestas will... Read More

The Gueuze Tilquin à l’ancienne (7.0% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a... Read More

Ola Dubh 18 (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) is what you get when you age Old Engine Oil in casks formerly used to mature Highland Park 18 (‘Best Spirit in the World’), which... Read More

Impenetrable black colour, hazel colored foam, copious and persistent. The nose perceives all the nuances of the malts used, from caramel to toasted malts. On the palate it is full-bodied with a malty impact that immediately gives... Read More

Daidai Ale

It is an IPA with a fruity, refreshing aroma and umami, made with Fukugura mandarin oranges grown at the foot of Mt.

Hops: Bourgogne, Chinook, Cascade, HBC431

Malts: Pale, Munich... Read More

Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. Lindemans Pomme was introduced... Read More

A classic Belgian favorite. Black currants have been used for centuries as an ingredient in beers and liqours in Belgium and Northern Europe. Deep reddish-purple color with exceptional aroma, flavor, and complexity. Fuller bodied... Read More

Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries - Lindemans Framboise is the fruit lambic category leader. Magnificent... Read More

Peter Breugel pictured happy peasants dancing and drinking Kriek - lambic with cherries - in the 17th century. Lindemans has brewed Kriek since 1822; it was the first Lindemans fruit lambic imported into the US, around 1980. Deep... Read More