Acoya Wines are sourced from the finest vineyards throughout California, They work with a network of growers that have been working with them for years with a very clear goal in mind: make wines that deliver incredible quality... Read More

An Elegant, austere, noble wine, obtained from Nebbiolo grapes, cultivated in the town of Castiglione Falletto, displays a garnet red colour with reflections warmer with the passing of time. In the glass it gives off ethereal... Read More

In 2014, Amy and Peter Hunken made the first steps toward realizing their dream by leasing a five acre piece of land at the western edge of Sta. Rita Hills in Santa Barbara County. What was formerly a hillside cow pasture was... Read More

#78 on Wine Spectator's Top 100 of 2021

This 100% Tempranillo has been one of the hallmarks of Bodega Matarromera, located in Valbuena de Duero. A bouquet of ripe black fruits and soft rosemary and clove spices. Intense, tasty,... Read More

Alión comes from carefully selected terroirs located in the very best areas of the Ribera del Duero DO region. The soils complement each other, and allied with the same winemaking process used in Vega Sicilia, they have... Read More

Graciano is one of Spain’s best kept wine secrets – a red grape with thick skins that is a tricky one to grow, which means there’s precious little of it about, even in the vineyards of the Rioja, where it is... Read More

Delicious floral aromas, fig and thyme harmonize with the freshness of red fruits and a noble assembly that allows notes of roasted aromas, caramel and spices. In the background, almonds are present as well as a mineral touch... Read More

Cherry red with ruby ​​highlights. Complex and fine aromas. On the palate it is round and well structured as a result of its long stay in the bottle.

Bouchaine wines are a compelling expression of nature and culture, a marriage of grape and craft that harmonizes the elegance of Burgundy with the exuberance of California.

Bouchaine Vineyards is established in the site of the... Read More

The 2018 Reserve Cabernet Sauvignon has aromas of blackberry, blueberry, black cherry, dark chocolate, coffee, vanilla bean, graham cracker, and black currant. In the palate are flavors of boysenberry, raspberry coolie, chocolate... Read More

The grapes are hand harvested in 20kg boxes at our vineyards and harvesting is done in stages to ensure perfect ripening of the grapes.

Fermentation takes place in temperature controlled stainless steel tanks. Fermentation usually... Read More

This wine comes from the Premsal and Callet vines in the area of Felanitx where the red soil gives the wine all its character and maximum balance.

Hand selection of the grapes when they arrive at the winery. A peculiar maceration... Read More

Huge potential for this elegant and powerful Brunello. Deep red with garnet nuances, the nose reveals its complexity with aromas of plum, ripe cherry and small red fruits that perfectly combine with those of licorice and tobacco.... Read More

Great wine with intense aromas and balanced tannins that is able to express all the characteristics of the “terroir” in quality and typicality in the selection of clones in addition to the choice of the sunniest terrain... Read More

Chateau Cap de Merle is a delicious St-Emilion that represents excellent value. The owners and winemakers — brothers Alain and Jean-Marie Bel — use no wood in vinifying Cap de Merle so its pure, rich and savory Merlot... Read More

The Chateau

This Chateau with its 14 hectares of vineyards averaging 35 years of age has been classified Cru Bourgeois since 1932. Until 2003, it was part of the select group of Cru Bourgeois Superieur, until the new regulations... Read More

This 2018 Clos de Napa Chardonnay features aromatics of apple blossoms, honeysuckle and caramel over a core of ripe pears and fresh melon. Full-bodies, rich and seductive, it has an incredible freshness and finish that is long... Read More

Giusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the most important, influential, producers in all of Sicily if not Italy as a whole. The winery was founded in 1980 by... Read More

Organic, biodynamic, and sustainable farming. The “Stump Jump” plough is an Australian invention that can jump over stumps and roots. This is a full-bodied wine with ample fruitiness and spice—soft tannins and... Read More

This cuvée is a vineyard plot selection. The grapes come exclusively from the oldest plot within the renowned area of Les Bessards, in the heart of the Hermitage slopes. This wine is only produced during the very best... Read More

Black cherry in color with a nose of deep red fruit, licorice, and a hint of spice. The palate is light and flexible, supported by tannins that are present but well-blended. Long finish of red fruit.

The wine is dark and opaque. Sweet spice and dark chocolate aromas mingle with boysenberry and blackberry fruits. There is a palate-pleasing richness, followed by a creamy note and warm mouth-filling tannins in a smooth yet powerful... Read More